Simultaneous production of glucoamylase and acid-stable α-amylase using novel submerged culture of Aspergillus kawachii NBRC4308

2007 ◽  
Vol 103 (2) ◽  
pp. 203-205 ◽  
Author(s):  
Hiroshi Shoji ◽  
Toshikazu Sugimoto ◽  
Kenji Hosoi ◽  
Kazunori Shibata ◽  
Masayuki Tanabe ◽  
...  
Keyword(s):  
Submerged Culture ◽  
Simultaneous Production ◽  
Aspergillus Kawachii ◽  
Acid Stable

Characteristics of acid-stable α-amylase production by submerged culture of Aspergillus kawachii

1993 ◽  
Vol 76 (2) ◽  
pp. 105-110 ◽  
Author(s):  
Shigetoshi Sudo ◽  
Takeaki Ishikawa ◽  
Yuko Takayasu-Sakamoto ◽  
Kazuo Sato ◽  
Toshiteru Oba
Keyword(s):  
Submerged Culture ◽  
Amylase Production ◽  
Aspergillus Kawachii ◽  
Acid Stable

Molecular cloning and determination of the nucleotide sequence of a gene encoding an acid-stable α-amylase from Aspergillus kawachii

1996 ◽  
Vol 81 (4) ◽  
pp. 292-298 ◽  
Author(s):  
Akihiro Kaneko ◽  
Shigetoshi Sudo ◽  
Yuko Takayasu-Sakamoto ◽  
Gakuzo Tamura ◽  
Takeaki Ishikawa ◽  
...  
Keyword(s):  
Nucleotide Sequence ◽  
Molecular Cloning ◽  
Gene Encoding ◽  
Aspergillus Kawachii ◽  
Acid Stable

High level production of a recombinant acid stable exoinulinase from Aspergillus kawachii

2018 ◽  
Vol 147 ◽  
pp. 29-37 ◽  
Author(s):  
Mariana Chesini ◽  
Evelyn Wagner ◽  
Diego J. Baruque ◽  
Carolina E. Vita ◽  
Sebastián F. Cavalitto ◽  
...  
Keyword(s):  
Aspergillus Kawachii ◽  
High Level ◽  
Level Production ◽  
Acid Stable

Production of acid-stable α-amylase by Aspergillus kawachii during barley Shochu-Koji production

1997 ◽  
Vol 84 (3) ◽  
pp. 224-227 ◽  
Author(s):  
Yasuhiro Kajiwara ◽  
Naoki Takeshima ◽  
Hideki Ohba ◽  
Toshiro Omori ◽  
Masahiko Shimoda ◽  
...  
Keyword(s):  
Aspergillus Kawachii ◽  
Acid Stable

Controlling simultaneous production of endoglucanase and beta-glucosidase by Fusarium oxysporum in submerged culture

1995 ◽  
Vol 17 (8) ◽  
pp. 883-888 ◽  
Author(s):  
P. Christakopoulos ◽  
D. Kekos ◽  
F. N. Kolisis ◽  
B. J. Macris
Keyword(s):  
Fusarium Oxysporum ◽  
Submerged Culture ◽  
Simultaneous Production ◽  
Beta Glucosidase

Purification and Some Properties of Acid-stable α-Amylases fromShochu koji (Aspergillus kawachii)

1987 ◽  
Vol 51 (9) ◽  
pp. 2495-2501 ◽  
Author(s):  
Shigeaki Mikami ◽  
Kimio Iwano ◽  
Satoshi Shiinoki ◽  
Toyoaki Shimada
Keyword(s):  
Aspergillus Kawachii ◽  
Acid Stable
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