Achieving sustainable cultivation of sorghum Volume 2
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Published By Burleigh Dodds Science Publishing

9781351114394

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Structure and chemistry of sorghum grain

Achieving sustainable cultivation of sorghum Volume 2 ◽

10.1201/9781351114394-5 ◽

2018 ◽

pp. 19-46

Keyword(s):

Sorghum Grain

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Sorghum as a food grain Hawassa University, Ethiopia; and Yewelsew Abebe, Alive and Thrive, Ethiopia

Achieving sustainable cultivation of sorghum Volume 2 ◽

10.1201/9781351114394-8 ◽

2018 ◽

pp. 103-126

Keyword(s):

Food Grain ◽

Hawassa University

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The domestication, spread and uses of sorghum as a crop of Queensland, Australia; I. J. C. Hannah, AGR Industries, Australia; and

Achieving sustainable cultivation of sorghum Volume 2 ◽

10.1201/9781351114394-6 ◽

2018 ◽

pp. 47-80

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Sorghum cultivation and improvement in West and Central Africa E. Weltzien and H. F. W. Rattunde, University of Wisconsin-Madison, USA, formerly International Crop Research Institute for the Semi-Arid Tropics (ICRISAT), International Crop Research Institute for the Semi-Arid Tropics (ICRISAT), Nigeria

Achieving sustainable cultivation of sorghum Volume 2 ◽

10.1201/9781351114394-14 ◽

2018 ◽

pp. 233-256

Keyword(s):

Central Africa ◽

University Of Wisconsin ◽

West And Central Africa ◽

Crop Research ◽

International Crop Research Institute ◽

Semi Arid ◽

Research Institute

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Improving production and utilization of sorghum in Asia Indian Institute of Millets Research, India

Achieving sustainable cultivation of sorghum Volume 2 ◽

10.1201/9781351114394-13 ◽

2018 ◽

pp. 209-232

Keyword(s):

Indian Institute

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Introducing new technologies and market strategies for sorghum producers in developing countries: the Sahel case Director of the 3N Program, Niger; Ababacar Ndoye, former Director of the Institute of Food Technology, Senegal; and Niaba Témé, Institute of the Agricultural Economy (IER), Mali

Achieving sustainable cultivation of sorghum Volume 2 ◽

10.1201/9781351114394-11 ◽

2018 ◽

pp. 155-174

Keyword(s):

Developing Countries ◽

New Technologies ◽

Food Technology ◽

Agricultural Economy ◽

Market Strategies

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Growth, development and physiology of grain sorghum

Achieving sustainable cultivation of sorghum Volume 2 ◽

10.1201/9781351114394-7 ◽

2018 ◽

pp. 81-102

Keyword(s):

Grain Sorghum ◽

Growth Development

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Sorghum as a forage and energy crop

Achieving sustainable cultivation of sorghum Volume 2 ◽

10.1201/9781351114394-9 ◽

2018 ◽

pp. 127-152

Keyword(s):

Energy Crop

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Improving sorghum cultivation in South America

Achieving sustainable cultivation of sorghum Volume 2 ◽

10.1201/9781351114394-12 ◽

2018 ◽

pp. 175-208

Keyword(s):

South America

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Achieving sustainable cultivation of sorghum Volume 2Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Burleigh Dodds Science Publishing

Structure and chemistry of sorghum grain

Sorghum as a food grain Hawassa University, Ethiopia; and Yewelsew Abebe, Alive and Thrive, Ethiopia

The domestication, spread and uses of sorghum as a crop of Queensland, Australia; I. J. C. Hannah, AGR Industries, Australia; and

Improving production and utilization of sorghum in Asia Indian Institute of Millets Research, India

Introducing new technologies and market strategies for sorghum producers in developing countries: the Sahel case Director of the 3N Program, Niger; Ababacar Ndoye, former Director of the Institute of Food Technology, Senegal; and Niaba Témé, Institute of the Agricultural Economy (IER), Mali

Growth, development and physiology of grain sorghum

Sorghum as a forage and energy crop

Improving sorghum cultivation in South America

Achieving sustainable cultivation of sorghum Volume 2
Latest Publications