Advances in Food Processing Technology
Latest Publications

TOTAL DOCUMENTS

10

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By Springer Singapore

9789811364501, 9789811364518

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Infrared Heating for Improved Drying Efficiency, Food Safety, and Quality of Rice

Advances in Food Processing Technology ◽

10.1007/978-981-13-6451-8_10 ◽

2019 ◽

pp. 231-251 ◽

Cited By ~ 1

Author(s):

Ragab Khir ◽

Chandrasekar Venkitasamy ◽

Zhongli Pan

Keyword(s):

Food Safety ◽

Infrared Heating ◽

Drying Efficiency ◽

Food Safety And Quality

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The Basic Concept and Research Progress of Food Physical Processing

Advances in Food Processing Technology ◽

10.1007/978-981-13-6451-8_2 ◽

2019 ◽

pp. 33-72

Author(s):

Haile Ma ◽

Jingdun Jia ◽

Yiqiang Ge ◽

Ronghai He ◽

Cunshan Zhou ◽

...

Keyword(s):

Basic Concept ◽

Research Progress ◽

Physical Processing

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Green Separation Technology in Food Processing: Supercritical-CO2 Fluid Extraction

Advances in Food Processing Technology ◽

10.1007/978-981-13-6451-8_3 ◽

2019 ◽

pp. 73-99 ◽

Cited By ~ 1

Author(s):

Xingqian Ye ◽

Sophia Jun Xue ◽

John Shi

Keyword(s):

Food Processing ◽

Supercritical Co2 ◽

Fluid Extraction ◽

Separation Technology ◽

Supercritical Co2 Fluid ◽

Supercritical Co2 Fluid Extraction ◽

Green Separation

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Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi

Advances in Food Processing Technology ◽

10.1007/978-981-13-6451-8_4 ◽

2019 ◽

pp. 101-124

Author(s):

Jianyong Wu

Keyword(s):

Power Ultrasound ◽

Medicinal Fungi

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Supercritical-CO2 as a Nonthermal Alternative Technology for Food Safety

Advances in Food Processing Technology ◽

10.1007/978-981-13-6451-8_8 ◽

2019 ◽

pp. 189-207

Author(s):

Xingqian Ye ◽

Sophia Jun Xue ◽

John Shi

Keyword(s):

Food Safety ◽

Supercritical Co2 ◽

Alternative Technology

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Pulsed Electric Field Processing of Protein-Based Foods

Advances in Food Processing Technology ◽

10.1007/978-981-13-6451-8_6 ◽

2019 ◽

pp. 137-147

Author(s):

Wei Zhao ◽

Ruijin Yang

Keyword(s):

Electric Field ◽

Pulsed Electric Field

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Innovation of Food Physical Processing Technology in China

Advances in Food Processing Technology ◽

10.1007/978-981-13-6451-8_1 ◽

2019 ◽

pp. 1-32

Author(s):

Jingdun Jia ◽

Yiqiang Ge ◽

Xun Wei

Keyword(s):

Processing Technology ◽

Physical Processing

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Research Progress on Power Ultrasound Technology

Advances in Food Processing Technology ◽

10.1007/978-981-13-6451-8_7 ◽

2019 ◽

pp. 149-187

Author(s):

Donghong Liu ◽

Xiaobin Ma ◽

Wenjun Wang ◽

Mingming Zou ◽

Danli Wang ◽

...

Keyword(s):

Research Progress ◽

Power Ultrasound ◽

Ultrasound Technology

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Pulsed Electric Field Assisted Extraction of Bioactive Compounds

Advances in Food Processing Technology ◽

10.1007/978-981-13-6451-8_5 ◽

2019 ◽

pp. 125-135 ◽

Cited By ~ 1

Author(s):

Xin’an Zeng ◽

Zhihong Zhang

Keyword(s):

Electric Field ◽

Bioactive Compounds ◽

Pulsed Electric Field ◽

Assisted Extraction

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Physical and Mechanical Pretreatment of the Raw Material for the Extraction of Health-Promoting Components

Advances in Food Processing Technology ◽

10.1007/978-981-13-6451-8_9 ◽

2019 ◽

pp. 209-230

Author(s):

Xingqian Ye ◽

Sophia Jun Xue ◽

John Shi

Keyword(s):

Raw Material ◽

Mechanical Pretreatment ◽

Health Promoting

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