Food Analysis and Preservation
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Published By Apple Academic Press

9781926895079, 9781466560055
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effect of Irradiation on the Migration of ATBC Plasticizer from P (VDC-VC) Films into Fish Fillets

2012 ◽  
pp. 57-67
Author(s):  
Panagiota Zygoura ◽  
Kyriakos Riganakos ◽  
Michael Kontominas
Keyword(s):  
Fish Fillets

Effect of Light on Vitamin Loss and Shelf Life of Pasteurized Milk Packaged in PET Bottles

2012 ◽  
pp. 21-35
Author(s):  
Michael Kontominas ◽  
Anastasia Badeka ◽  
Nikolaos Pournis ◽  
Ioannis Karabagias
Keyword(s):  
Shelf Life ◽  
Pasteurized Milk ◽  
Pet Bottles ◽  
Effect Of Light

Shelf Life Extension of Ground Meat, Stored at 4oC using Chitosan and an Oxygen Absorber

2012 ◽  
pp. 141-151
Author(s):  
N Chounou ◽  
E Chouliara ◽  
S Mexis ◽  
D Georgantelis ◽  
Michael Kontominas
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Ground Meat ◽  
Shelf Life Extension

Control of E. coli O159

2012 ◽  
pp. 153-169
Author(s):  
E Pagiataki ◽  
E Chouliara ◽  
Michael Kontominas
Keyword(s):  
E Coli

Differentiation of Greek Extra Virgin Olive Oils According to Cultivar and Geographical Origin

2012 ◽  
pp. 37-55
Author(s):  
D Alevras ◽  
M Tasioula-Margari ◽  
K Karakostas ◽  
A Sacco
Keyword(s):  
Geographical Origin ◽  
Virgin Olive Oils ◽  
Olive Oils
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