Shelf Life Extension of Ground Meat, Stored at 4oC using Chitosan and an Oxygen Absorber

2012 ◽  
pp. 141-151
Author(s):  
N Chounou ◽  
E Chouliara ◽  
S Mexis ◽  
D Georgantelis ◽  
Michael Kontominas
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Ground Meat ◽  
Shelf Life Extension

Shelf life extension of ground meat stored at 4 °C using chitosan and an oxygen absorber

2012 ◽  
Vol 48 (1) ◽  
pp. 89-95 ◽  
Author(s):  
Nikoleta Chounou ◽  
Eirini Chouliara ◽  
Stamatios F. Mexis ◽  
Kontakos Stavros ◽  
Dimitrios Georgantelis ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Ground Meat ◽  
Shelf Life Extension

scholarly journals Double-bottom antimicrobial packaging for apple shelf-life extension

2019 ◽  
Vol 279 ◽  
pp. 379-388 ◽  
Author(s):  
Argus Cezar da Rocha Neto ◽  
Randolph Beaudry ◽  
Marcelo Maraschin ◽  
Robson Marcelo Di Piero ◽  
Eva Almenar
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Antimicrobial Packaging ◽  
Shelf Life Extension
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