Physicochemical Aspects of Food Engineering and Processing - Contemporary Food Engineering
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Published By CRC Press

9781420082418, 9781420082425

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effect of High-Pressure Food Processing on Physicochemical Changes of Foods

Physicochemical Aspects of Food Engineering and Processing - Contemporary Food Engineering ◽

10.1201/9781420082425-7 ◽

2010 ◽

pp. 105-176 ◽

Cited By ~ 2

Author(s):

Navin Rastogi

Keyword(s):

High Pressure ◽

Food Processing ◽

Physicochemical Changes

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Effect of Processing on Microbial Growth and Inactivation in Foods

Physicochemical Aspects of Food Engineering and Processing - Contemporary Food Engineering ◽

10.1201/9781420082425-6 ◽

2010 ◽

pp. 85-104

Author(s):

Naphaporn Chiewchan

Keyword(s):

Microbial Growth

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Front Matter

Physicochemical Aspects of Food Engineering and Processing - Contemporary Food Engineering ◽

10.1201/9781420082425-1 ◽

2010 ◽

pp. i-xviii

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Physicochemical Changes of Foods during Frying

Physicochemical Aspects of Food Engineering and Processing - Contemporary Food Engineering ◽

10.1201/9781420082425-4 ◽

2010 ◽

pp. 41-67 ◽

Cited By ~ 1

Author(s):

Akinbode Adedeji ◽

Michael Ngadi

Keyword(s):

Physicochemical Changes

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Physicochemical Changes of Foods

Physicochemical Aspects of Food Engineering and Processing - Contemporary Food Engineering ◽

10.1201/9781420082425-2 ◽

2010 ◽

pp. 1-1

Keyword(s):

Physicochemical Changes

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Physicochemical Property Changes of Foods during Microwave-Assisted Thermal Processing

Physicochemical Aspects of Food Engineering and Processing - Contemporary Food Engineering ◽

10.1201/9781420082425-5 ◽

2010 ◽

pp. 69-84

Author(s):

Arun Muthukumaran ◽

G Raghavan

Keyword(s):

Physicochemical Property ◽

Thermal Processing ◽

Microwave Assisted ◽

Property Changes

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Effect of Microencapsulation on Food Flavors and Their Releases

Physicochemical Aspects of Food Engineering and Processing - Contemporary Food Engineering ◽

10.1201/9781420082425-3 ◽

2010 ◽

pp. 3-40 ◽

Cited By ~ 4

Author(s):

Takeshi Furuta ◽

Apinan Soottitantawat ◽

Tze Neoh ◽

Hidefumi Yoshii

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Physicochemical Aspects of Food Engineering and Processing - Contemporary Food EngineeringLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Effect of High-Pressure Food Processing on Physicochemical Changes of Foods

Effect of Processing on Microbial Growth and Inactivation in Foods

Front Matter

Physicochemical Changes of Foods during Frying

Physicochemical Changes of Foods

Physicochemical Property Changes of Foods during Microwave-Assisted Thermal Processing

Effect of Microencapsulation on Food Flavors and Their Releases

Physicochemical Aspects of Food Engineering and Processing - Contemporary Food Engineering
Latest Publications