Effect of Microencapsulation on Food Flavors and Their Releases

Physicochemical Aspects of Food Engineering and Processing - Contemporary Food Engineering ◽

10.1201/9781420082425-3 ◽

2010 ◽

pp. 3-40 ◽

Cited By ~ 4

Author(s):

Takeshi Furuta ◽

Apinan Soottitantawat ◽

Tze Neoh ◽

Hidefumi Yoshii

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