Saffron
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TOTAL DOCUMENTS

13
(FIVE YEARS 13)

H-INDEX

0
(FIVE YEARS 0)

Published By Elsevier

9780128212196
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Preface

Saffron ◽  
2021 ◽  
pp. xi-xiii
Author(s):  
Charis M. Galanakis

Use of saffron as a functional food and saffron nutraceuticals

Saffron ◽  
2021 ◽  
pp. 241-273
Author(s):  
Celeste De Monte ◽  
Stefania Cesa
Keyword(s):  
Functional Food

Extraction of bioactive compounds from saffron species

Saffron ◽  
2021 ◽  
pp. 99-141
Author(s):  
Kubra Ozkan ◽  
Yuksel Bayram ◽  
Salih Karasu ◽  
Ayse Karadag ◽  
Osman Sagdic
Keyword(s):  
Bioactive Compounds

Patent survey on saffron and its multiple applications

Saffron ◽  
2021 ◽  
pp. 275-312
Author(s):  
Simone Carradori ◽  
Gokhan Zengin
Keyword(s):  
Patent Survey

Antioxidant activities of bioactive compounds and various extracts obtained from saffron

Saffron ◽  
2021 ◽  
pp. 41-97
Author(s):  
Jelena B. Popović-Djordjević ◽  
Aleksandar Ž. Kostić ◽  
Mustafa Kiralan
Keyword(s):  
Bioactive Compounds ◽  
Antioxidant Activities

Contributors

Saffron ◽  
2021 ◽  
pp. ix-x
Author(s):  
Sakinah Abdullah ◽  
Muhammad Akram ◽  
Abdul Bakrudeen Ali Ahmed ◽  
Nordiyanah Anuar ◽  
Yuksel Bayram ◽  
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