Handbook of Poultry Science and Technology
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42
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Published By John Wiley & Sons, Inc.

9780470504475, 9780470185537
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Mechanical Deboning: Applications and Product Types

2010 ◽  
pp. 73-80 ◽  
Author(s):  
Casilda Navarro-Rodríguez de Vera ◽  
Elena José Sánchez-Zapata ◽  
Manuel Viuda-Martos ◽  
José Angel Pérez-Alvarez

FSIS Enforcement Tools and Processes

2010 ◽  
pp. 587-601
Author(s):  
Y. H. Hui ◽  
Isabel Guerrero-Legarreta

Gelation and Emulsion: Applications

2010 ◽  
pp. 25-33
Author(s):  
Elvia Hernández-Hernández ◽  
Isabel Guerrero-Legarreta

Refrigerated Poultry Handling

2010 ◽  
pp. 389-400
Author(s):  
Esther Sendra-Nadal ◽  
Estrella Sayas Barberá ◽  
Juana Fernández López

Poultry Meat Color

2010 ◽  
pp. 359-388 ◽  
Author(s):  
Alessandra Guidi ◽  
L. Castigliego
Keyword(s):  
Poultry Meat ◽  
Meat Color

Gelation and Emulsion: Principles

2010 ◽  
pp. 13-23 ◽  
Author(s):  
Ana Paola Zogbi ◽  
Walter Onofre Benejam

Processed Egg Products: Perspective on Nutritional Values

2010 ◽  
pp. 255-274
Author(s):  
Mahendra P. Kapoor ◽  
Molay K. Roy ◽  
Lekh R. Juneja
Keyword(s):  
Nutritional Values ◽  
Egg Products

Overview of Processed Poultry Products

2010 ◽  
pp. 125-142
Author(s):  
Y. H. Hui ◽  
Isabel Guerrero-Legarreta
Keyword(s):  
Poultry Products
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