Poultry Products Processing
Latest Publications

TOTAL DOCUMENTS

16

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By CRC Press

9781587160608, 9781420031744

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Inspection, Grading, Cut Up and Composition

Poultry Products Processing ◽

10.1201/9781420031744.ch6 ◽

2001 ◽

Cited By ~ 1

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By-Products and Waste

Poultry Products Processing ◽

10.1201/9781420031744.ch15 ◽

2001 ◽

Keyword(s):

By Products

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Front Matter

Poultry Products Processing ◽

10.1201/9781420031744.fmatt ◽

2001 ◽

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Primary Processing of Poultry

Poultry Products Processing ◽

10.1201/9781420031744.ch4 ◽

2001 ◽

Keyword(s):

Primary Processing

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Measuring Sensory and Functional Properties

Poultry Products Processing ◽

10.1201/9781420031744.ch14 ◽

2001 ◽

Keyword(s):

Functional Properties

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Stunning of Poultry

Poultry Products Processing ◽

10.1201/9781420031744.ch5 ◽

2001 ◽

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Meat Color and Flavor

Poultry Products Processing ◽

10.1201/9781420031744.ch13 ◽

2001 ◽

Keyword(s):

Meat Color

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Battering and Breading

Poultry Products Processing ◽

10.1201/9781420031744.ch10 ◽

2001 ◽

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Preservation by Chilling, Heating and Other Means

Poultry Products Processing ◽

10.1201/9781420031744.ch7 ◽

2001 ◽

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Basic Anatomy and Muscle Biology

Poultry Products Processing ◽

10.1201/9781420031744.ch2 ◽

2001 ◽

Keyword(s):

Muscle Biology

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