Production Practices and Quality Assessment of Food Crops Volume 1
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Published By Kluwer Academic Publishers

1402016980

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Chestnut, an Ancient Crop with Future

Production Practices and Quality Assessment of Food Crops Volume 1 ◽

10.1007/1-4020-2533-5_5 ◽

2006 ◽

pp. 105-161 ◽

Cited By ~ 3

Author(s):

S. Pereira-Lorenzo ◽

A. M. Ramos-Cabrer

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Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation: the Experience With Tepary Bean (Phaseolus Acutifolius A. Gray Var. Latifolius)

Production Practices and Quality Assessment of Food Crops Volume 1 ◽

10.1007/1-4020-2533-5_6 ◽

2006 ◽

pp. 163-188 ◽

Cited By ~ 1

Author(s):

Chris A. Shisanya

Keyword(s):

Nitrogen Fixation ◽

Biological Nitrogen Fixation ◽

Grain Legume ◽

Tepary Bean ◽

Phaseolus Acutifolius ◽

Legume Production ◽

Biological Nitrogen ◽

Semi Arid

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Effects of Agronomic Practices and Processing Conditions on Tomato Ingredients

Production Practices and Quality Assessment of Food Crops Volume 1 ◽

10.1007/1-4020-2533-5_2 ◽

2006 ◽

pp. 37-46

Author(s):

Volker Böhm

Keyword(s):

Processing Conditions ◽

Agronomic Practices

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Spray Technology in Perennial Tree Crops

Production Practices and Quality Assessment of Food Crops Volume 1 ◽

10.1007/1-4020-2533-5_4 ◽

2006 ◽

pp. 83-104

Author(s):

Sally A. Bound

Keyword(s):

Tree Crops

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Modelling Fruit Quality: Ecophysiological, Agronomical and Ecological Perspectives

Production Practices and Quality Assessment of Food Crops Volume 1 ◽

10.1007/1-4020-2533-5_3 ◽

2006 ◽

pp. 47-82 ◽

Cited By ~ 6

Author(s):

Michel Génard ◽

Françoise Lescourret

Keyword(s):

Fruit Quality

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Saffron Quality: Effect of Agricultural Practices, Processing and Storage

Production Practices and Quality Assessment of Food Crops Volume 1 ◽

10.1007/1-4020-2533-5_8 ◽

2006 ◽

pp. 209-260 ◽

Cited By ~ 10

Author(s):

Stella A. Ordoudi ◽

Maria Z. Tsimidou

Keyword(s):

Agricultural Practices ◽

Processing And Storage ◽

And Storage

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Fruit and Vegetables Harvesting Systems

Production Practices and Quality Assessment of Food Crops Volume 1 ◽

10.1007/1-4020-2533-5_9 ◽

2006 ◽

pp. 261-285 ◽

Cited By ~ 2

Author(s):

Margarita Ruiz-Altisent ◽

Jaime Ortiz-Cañavate ◽

Constantino Valero

Keyword(s):

Fruit And Vegetables ◽

Harvesting Systems

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Production Practices and Quality Assessment of Food Crops Volume 1Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Kluwer Academic Publishers

Chestnut, an Ancient Crop with Future

Improvement of Grain Legume Production in Semi-Arid Kenya Through Biological Nitrogen Fixation: the Experience With Tepary Bean (Phaseolus Acutifolius A. Gray Var. Latifolius)

Effects of Agronomic Practices and Processing Conditions on Tomato Ingredients

Spray Technology in Perennial Tree Crops

Modelling Fruit Quality: Ecophysiological, Agronomical and Ecological Perspectives

Saffron Quality: Effect of Agricultural Practices, Processing and Storage

Fruit and Vegetables Harvesting Systems

Production Practices and Quality Assessment of Food Crops Volume 1
Latest Publications