Physical Properties of Lipids
Latest Publications

TOTAL DOCUMENTS

14

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By CRC Press

9780824700058, 9780203909171

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Fat Crystallization in O/W Emulsions Controlled by Hydrophobic Emulsifier Additives

Physical Properties of Lipids ◽

10.1201/9780203909171.ch2 ◽

2002 ◽

Author(s):

Kiyotaka Sato ◽

Tarek Samir Awad

Keyword(s):

Fat Crystallization

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Fractionation of Fats

Physical Properties of Lipids ◽

10.1201/9780203909171.ch11 ◽

2002 ◽

Cited By ~ 1

Author(s):

David Illingworth

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Contributors

Physical Properties of Lipids ◽

10.1201/9780203909171.fmatt ◽

2002 ◽

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Texture of Fats

Physical Properties of Lipids ◽

10.1201/9780203909171.ch7 ◽

2002 ◽

Cited By ~ 6

Author(s):

Leny deMan ◽

John deMan

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Structure and Mechanical Properties of Fat Crystal Networks

Physical Properties of Lipids ◽

10.1201/9780203909171.ch3 ◽

2002 ◽

Author(s):

Alejandro Marangoni ◽

Suresh Narine

Keyword(s):

Mechanical Properties ◽

Fat Crystal Networks

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Food Emulsifiers

Physical Properties of Lipids ◽

10.1201/9780203909171.ch9 ◽

2002 ◽

Cited By ~ 1

Author(s):

Nissim Garti

Keyword(s):

Food Emulsifiers

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Fat Crystal Behavior in Food Emulsions

Physical Properties of Lipids ◽

10.1201/9780203909171.ch8 ◽

2002 ◽

Cited By ~ 1

Author(s):

De´rick Rousseau

Keyword(s):

Food Emulsions

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Static Crystallization Behavior of Cocoa Butter and Its Relationship to Network Microstructure

Physical Properties of Lipids ◽

10.1201/9780203909171.ch4 ◽

2002 ◽

Cited By ~ 2

Author(s):

Alejandro Marangoni ◽

Sara McGauley

Keyword(s):

Cocoa Butter ◽

Crystallization Behavior ◽

Network Microstructure

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Steady-State Fluorescence Polarization Spectroscopy as a Tool to Determine Microviscosity and Structural Order in Lipid Systems

Physical Properties of Lipids ◽

10.1201/9780203909171.ch6 ◽

2002 ◽

Author(s):

Alejandro Marangoni

Keyword(s):

Steady State ◽

Fluorescence Polarization ◽

Polarization Spectroscopy ◽

Steady State Fluorescence ◽

Structural Order

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The Effects of Interesterification on the Physical Properties of Fats

Physical Properties of Lipids ◽

10.1201/9780203909171.ch13 ◽

2002 ◽

Cited By ~ 3

Author(s):

Alejandro Marangoni ◽

De´rick Rousseau

Keyword(s):

Physical Properties

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