ACS Symposium Series - Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits
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Published By American Chemical Society

0841228930, 0841228949

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Seeking a New Anti-Skin-Aging Material: Piceatannol and Its Derivatives from Passion Fruit(Passiflora edulis)Seed

ACS Symposium Series - Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits ◽

10.1021/bk-2013-1129.ch012 ◽

2013 ◽

pp. 189-202

Author(s):

Yuko Matsui ◽

Kenkichi Sugiyama ◽

Masanori Kamei ◽

Toshio Takahashi ◽

Tamio Suzuki ◽

...

Keyword(s):

Skin Aging ◽

Passion Fruit ◽

Passiflora Edulis ◽

Aging Material

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Climate and Salinity Effects on Color and Health Promoting Properties in the Pomegranate (Punica granatumL.) Fruit Arils

ACS Symposium Series - Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits ◽

10.1021/bk-2013-1129.ch003 ◽

2013 ◽

pp. 43-61 ◽

Cited By ~ 2

Author(s):

H. Borochov-Neori ◽

N. Lazarovitch ◽

S. Judeinstein ◽

B. S. Patil ◽

D. Holland

Keyword(s):

Salinity Effects ◽

Health Promoting

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Editors’ Biographies

ACS Symposium Series - Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits ◽

10.1021/bk-2013-1129.ot001 ◽

2013 ◽

pp. 221-222

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Title, Copyright, Foreword

ACS Symposium Series - Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits ◽

10.1021/bk-2013-1129.fw001 ◽

2013 ◽

pp. i-v

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Antioxidant Activity of Anthocyanin-Rich Colombian Tropical Fruits

ACS Symposium Series - Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits ◽

10.1021/bk-2013-1129.ch005 ◽

2013 ◽

pp. 95-102 ◽

Cited By ~ 1

Author(s):

Coralia Osorio ◽

Ovidio Almanza

Keyword(s):

Antioxidant Activity ◽

Tropical Fruits

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Subject Index

ACS Symposium Series - Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits ◽

10.1021/bk-2013-1129.ix002 ◽

2013 ◽

pp. 227-231

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Identification of Volatiles from Kumquats and Their Biological Activities

ACS Symposium Series - Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits ◽

10.1021/bk-2013-1129.ch004 ◽

2013 ◽

pp. 63-92 ◽

Cited By ~ 4

Author(s):

G. K. Jayaprakasha ◽

C. Kranthi Kumar ◽

Priyanka Chaudhary ◽

K. N. Chidambara Murthy ◽

Bhimanagouda S. Patil

Keyword(s):

Biological Activities

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Bioactive Compounds inMoringa oleifera: Isolation, Structure Elucidation, and Their Antiproliferative Properties

ACS Symposium Series - Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits ◽

10.1021/bk-2013-1129.ch013 ◽

2013 ◽

pp. 203-219

Author(s):

Bishambar Dayal ◽

Vineela Reddy Yannamreddy ◽

Ritesh Amin ◽

Michael A. Lea ◽

Athula B. Attygalle

Keyword(s):

Bioactive Compounds ◽

Structure Elucidation

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Beneficial Role of L-Cysteine and H2S Rich Fruits and Vegetables in Diabetic Pathophysiology

ACS Symposium Series - Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits ◽

10.1021/bk-2013-1129.ch009 ◽

2013 ◽

pp. 147-157 ◽

Cited By ~ 1

Author(s):

Prasenjit Manna ◽

Sushil K. Jain

Keyword(s):

Fruits And Vegetables ◽

Beneficial Role

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Functional Role of Walnuts and Açaí Fruits on Brain Health

ACS Symposium Series - Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits ◽

10.1021/bk-2013-1129.ch011 ◽

2013 ◽

pp. 171-187

Author(s):

Shibu M. Poulose ◽

Barbara Shukitt-Hale

Keyword(s):

Functional Role ◽

Brain Health

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ACS Symposium Series - Tropical and Subtropical Fruits: Flavors, Color, and Health BenefitsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By American Chemical Society

Seeking a New Anti-Skin-Aging Material: Piceatannol and Its Derivatives from Passion Fruit(Passiflora edulis)Seed

Climate and Salinity Effects on Color and Health Promoting Properties in the Pomegranate (Punica granatumL.) Fruit Arils

Editors’ Biographies

Title, Copyright, Foreword

Antioxidant Activity of Anthocyanin-Rich Colombian Tropical Fruits

Subject Index

Identification of Volatiles from Kumquats and Their Biological Activities

Bioactive Compounds inMoringa oleifera: Isolation, Structure Elucidation, and Their Antiproliferative Properties

Beneficial Role of L-Cysteine and H2S Rich Fruits and Vegetables in Diabetic Pathophysiology

Functional Role of Walnuts and Açaí Fruits on Brain Health

ACS Symposium Series - Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits
Latest Publications