A Handbook for Sensory and Consumer-Driven New Product Development
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Published By Elsevier

9780081003527

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Descriptive Methods

A Handbook for Sensory and Consumer-Driven New Product Development ◽

10.1016/b978-0-08-100352-7.00002-6 ◽

2017 ◽

pp. 13-37

Author(s):

Maurice G. O'Sullivan

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Sensory Affective (Hedonic) Testing

A Handbook for Sensory and Consumer-Driven New Product Development ◽

10.1016/b978-0-08-100352-7.00003-8 ◽

2017 ◽

pp. 39-57 ◽

Cited By ~ 2

Author(s):

Maurice G. O'Sullivan

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Woodhead Publishing Series in Food Science, Technology and Nutrition

A Handbook for Sensory and Consumer-Driven New Product Development ◽

10.1016/b978-0-08-100352-7.09001-1 ◽

2017 ◽

pp. xi-xxviii

Keyword(s):

Food Science ◽

Science Technology

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Instrumental Assessment of the Sensory Quality of Food and Beverage Products

A Handbook for Sensory and Consumer-Driven New Product Development ◽

10.1016/b978-0-08-100352-7.00008-7 ◽

2017 ◽

pp. 151-175 ◽

Cited By ~ 1

Author(s):

Maurice G. O'Sullivan

Keyword(s):

Sensory Quality ◽

Instrumental Assessment ◽

Food And Beverage ◽

Quality Of Food

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Preface

A Handbook for Sensory and Consumer-Driven New Product Development ◽

10.1016/b978-0-08-100352-7.05001-6 ◽

2017 ◽

pp. xxix-xxxi

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Sensory Properties of Bakery and Confectionary Products

A Handbook for Sensory and Consumer-Driven New Product Development ◽

10.1016/b978-0-08-100352-7.00014-2 ◽

2017 ◽

pp. 305-324 ◽

Cited By ~ 1

Author(s):

Maurice G. O'Sullivan

Keyword(s):

Sensory Properties

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Nutritionally Optimised Low Fat Foods

A Handbook for Sensory and Consumer-Driven New Product Development ◽

10.1016/b978-0-08-100352-7.00009-9 ◽

2017 ◽

pp. 177-196 ◽

Cited By ~ 1

Author(s):

Maurice G. O'Sullivan

Keyword(s):

Low Fat

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Sensory and Consumer-Led Innovative Product Development – From Inception to the Shelf (Current and Future Methodologies)

A Handbook for Sensory and Consumer-Driven New Product Development ◽

10.1016/b978-0-08-100352-7.00010-5 ◽

2017 ◽

pp. 197-222 ◽

Cited By ~ 1

Author(s):

Maurice G. O'Sullivan

Keyword(s):

Product Development ◽

Innovative Product

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Rapid Sensory Profiling Methods

A Handbook for Sensory and Consumer-Driven New Product Development ◽

10.1016/b978-0-08-100352-7.00004-x ◽

2017 ◽

pp. 59-82 ◽

Cited By ~ 2

Author(s):

Maurice G. O'Sullivan

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Difference Methods

A Handbook for Sensory and Consumer-Driven New Product Development ◽

10.1016/b978-0-08-100352-7.00001-4 ◽

2017 ◽

pp. 3-12

Author(s):

Maurice G. O'Sullivan

Keyword(s):

Difference Methods

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A Handbook for Sensory and Consumer-Driven New Product DevelopmentLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Descriptive Methods

Sensory Affective (Hedonic) Testing

Woodhead Publishing Series in Food Science, Technology and Nutrition

Instrumental Assessment of the Sensory Quality of Food and Beverage Products

Preface

Sensory Properties of Bakery and Confectionary Products

Nutritionally Optimised Low Fat Foods

Sensory and Consumer-Led Innovative Product Development – From Inception to the Shelf (Current and Future Methodologies)

Rapid Sensory Profiling Methods

Difference Methods

A Handbook for Sensory and Consumer-Driven New Product Development
Latest Publications