Natural Antioxidants
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Published By CRC Press

9781771884594, 9781771884600
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Application of Natural Antioxidants in Dairy Foods

2016 ◽  
pp. 261-298
Author(s):  
Neelam Upadhyay ◽  
N Veena ◽  
Sanket Borad ◽  
Ashish Kumar ◽  
Sumit Arora ◽  
...  
Keyword(s):  
Natural Antioxidants ◽  
Dairy Foods

Control of Lipid Oxidation in Muscle Food by Active Packaging Technology

2016 ◽  
pp. 343-382
Author(s):  
José Lorenzo ◽  
Ruben Domínguez ◽  
Javier Carballo
Keyword(s):  
Lipid Oxidation ◽  
Active Packaging ◽  
Packaging Technology

Antioxidant Dietary Fiber: An Approach to Develop Healthy and Stable Meat Products

2016 ◽  
pp. 299-342
Author(s):  
Arun Verma ◽  
Rituparna Banerjee ◽  
V Rajkumar
Keyword(s):  
Dietary Fiber ◽  
Meat Products

Mechanism of Oxidation in Foods of Animal Origin

2016 ◽  
pp. 1-37
Author(s):  
Manat Chaijan ◽  
Worawan Panpipat
Keyword(s):  
Animal Origin ◽  
Mechanism Of Oxidation

Natural Antioxidants in Poultry Products

2016 ◽  
pp. 165-201
Author(s):  
A Biswas ◽  
M Chatli ◽  
Gauri Jairath
Keyword(s):  
Natural Antioxidants ◽  
Poultry Products

Potential Applications of Natural Antioxidants in Meat and Meat Products

2016 ◽  
pp. 95-140
Author(s):  
Rituparna Banerjee ◽  
Arun Verma ◽  
Mohammed Siddiqui ◽  
B Naveena ◽  
V Kulkarni
Keyword(s):  
Meat Products ◽  
Natural Antioxidants ◽  
Potential Applications
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