Poultry Meat Processing
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By CRC Press

9780849301209, 9781420042177

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microbiological pathogens

Poultry Meat Processing ◽

10.1201/9781420042177.ch8 ◽

2000 ◽

Cited By ~ 3

Author(s):

Billy Hargis

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Poultry meat inspection and grading

Poultry Meat Processing ◽

10.1201/9781420042177.ch5 ◽

2000 ◽

Cited By ~ 1

Author(s):

Sacit Bilgili

Keyword(s):

Meat Inspection ◽

Poultry Meat

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Second processing

Poultry Meat Processing ◽

10.1201/9781420042177.ch4 ◽

2000 ◽

Author(s):

Alan Sams

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First processing

Poultry Meat Processing ◽

10.1201/9781420042177.ch3 ◽

2000 ◽

Cited By ~ 3

Author(s):

Alan Sams

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Quality assurance andprocess control

Poultry Meat Processing ◽

10.1201/9781420042177.ch20 ◽

2000 ◽

Author(s):

Doug Smith

Keyword(s):

Quality Assurance

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A brief introduction to some of the practical aspects of the kosher and halal laws for the poultry industry

Poultry Meat Processing ◽

10.1201/9781420042177.ch18 ◽

2000 ◽

Author(s):

Joe Regenstein ◽

Muhammad Chaudry

Keyword(s):

Poultry Industry

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Coated poultry products

Poultry Meat Processing ◽

10.1201/9781420042177.ch13 ◽

2000 ◽

Cited By ~ 3

Author(s):

Casey Owens

Keyword(s):

Poultry Products

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Functional properties of muscle proteins in processed poultry products

Poultry Meat Processing ◽

10.1201/9781420042177.ch11 ◽

2000 ◽

Author(s):

Denise Smith

Keyword(s):

Functional Properties ◽

Muscle Proteins ◽

Poultry Products

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Poultry Meat Processing ◽

10.1201/9781420042177.fmatt ◽

2000 ◽

pp. ix-ix

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Formed and emulsion products

Poultry Meat Processing ◽

10.1201/9781420042177.ch12 ◽

2000 ◽

Author(s):

Jimmy Keeton

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Poultry Meat Processing
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Microbiological pathogens

Poultry meat inspection and grading

Second processing

First processing

Quality assurance andprocess control

A brief introduction to some of the practical aspects of the kosher and halal laws for the poultry industry

Coated poultry products

Functional properties of muscle proteins in processed poultry products

Contents

Formed and emulsion products

Export Citation Format

Poultry Meat ProcessingLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Microbiological pathogens

Poultry meat inspection and grading

Second processing

First processing

Quality assurance andprocess control

A brief introduction to some of the practical aspects of the kosher and halal laws for the poultry industry

Coated poultry products

Functional properties of muscle proteins in processed poultry products

Contents

Formed and emulsion products

Poultry Meat Processing
Latest Publications