Journal of Advancements in Food Technology
Latest Publications

TOTAL DOCUMENTS

5

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By "Annex Publishers, Llc"

2639-3328

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Assessment of Physico-Chemical Properties, Pasting Profiles and Sensory Scores of Co-Processed Quality Protein Maize and Carrot Complementary Food

Journal of Advancements in Food Technology ◽

10.15744/2639-3328.1.104 ◽

2018 ◽

Vol 1 (1) ◽

Author(s):

Oladeji BS

Keyword(s):

Chemical Properties ◽

Complementary Food ◽

Quality Protein Maize ◽

Physico Chemical

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In Vitro Antioxidant Activity of Aqueous Extracts from the Atemoya Fruit (Peel, Pulp, and Seed): Correlation of Their Protein, Carbohydrate, and Phenolic Compound Contents

Journal of Advancements in Food Technology ◽

10.15744/2639-3328.1.103 ◽

2018 ◽

Vol 1 (1) ◽

Author(s):

Serquiz AC ◽

Alves MGCF ◽

Fernandes-Negreiros MM ◽

Rocha HAO

Keyword(s):

Antioxidant Activity ◽

Phenolic Compound ◽

Aqueous Extracts ◽

Fruit Peel ◽

In Vitro Antioxidant Activity

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The Study of Microbiological Safety of Germinated Seeds of Broad Beans in the Process of their Production and Storage

Journal of Advancements in Food Technology ◽

10.15744/2639-3328.1.105 ◽

2018 ◽

Vol 1 (1) ◽

Author(s):

Gurbanov NH ◽

Gurbanova RI ◽

Gadimova NS ◽

Akhundova NА ◽

Mageramova MH

Keyword(s):

Microbiological Safety ◽

Broad Beans ◽

And Storage ◽

Germinated Seeds

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Tio2/Polymer Nanocomposites for Antibacterial Packaging Application

Journal of Advancements in Food Technology ◽

10.15744/2639-3328.1.101 ◽

2018 ◽

Vol 1 (1) ◽

Cited By ~ 1

Author(s):

Rehim MHA ◽

Alhamidi J

Keyword(s):

Polymer Nanocomposites

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Production and Quality Evaluation of Maize Chips (Kokoro) Produced from Maize and Whole Limabean Seed Flour Blends

Journal of Advancements in Food Technology ◽

10.15744/2639-3328.1.102 ◽

2018 ◽

Vol 1 (1) ◽

Cited By ~ 1

Author(s):

Oluwafemi GI ◽

Seidu KT ◽

Akinruli BO

Keyword(s):

Quality Evaluation ◽

Seed Flour ◽

Flour Blends

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