In Vitro Antioxidant Activity of Aqueous Extracts from the Atemoya Fruit (Peel, Pulp, and Seed): Correlation of Their Protein, Carbohydrate, and Phenolic Compound Contents
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2008 ◽
Vol 56
(3)
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pp. 954-963
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2018 ◽
Vol 125
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pp. 207-219
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2014 ◽
Vol 15
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pp. 173-180
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2020 ◽
Vol 12
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