Food and Nutrition Open Access
Latest Publications

TOTAL DOCUMENTS

6

(FIVE YEARS 0)

H-INDEX

0

(FIVE YEARS 0)

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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Incidence of Some Food borne Pathogens, Heavy Metal Residues and Aflatoxin M1 in Imported Skimmed Milk Powder

Food and Nutrition Open Access ◽

10.31021/fnoaj.20181107 ◽

2018 ◽

Vol 1 (1) ◽

Author(s):

Zakaria AM ◽

Ombarak RA

Keyword(s):

Heavy Metal ◽

Milk Powder ◽

Aflatoxin M1 ◽

Food Borne Pathogens ◽

Food Borne ◽

Skimmed Milk ◽

Skimmed Milk Powder

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Incidence of Some Food borne Pathogens, Heavy Metal Residues and Aflatoxin M1 in Imported Skimmed Milk Powder

Food and Nutrition Open Access ◽

10.31021/jfnoa.20181107 ◽

2018 ◽

Vol 1 (1) ◽

Author(s):

Zakaria AM ◽

Ombarak RA ◽

ElKamshishy MM

Keyword(s):

Heavy Metal ◽

Milk Powder ◽

Aflatoxin M1 ◽

Food Borne Pathogens ◽

Food Borne ◽

Skimmed Milk ◽

Skimmed Milk Powder

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Need of Nutrigenomic Studies for the Prevention and Treatment of Mood and Neurodegenerative Disorders

Food and Nutrition Open Access ◽

10.31021/fnoaj.20181106 ◽

2018 ◽

Vol 1 (1) ◽

Author(s):

M. Atif Raza Cheema ◽

Khalid Mahmood

Keyword(s):

Neurodegenerative Disorders ◽

Prevention And Treatment

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The Adolescent�s Quality of Life in the Gaza Strip: Nutritional and Psychological Risk Factors

Food and Nutrition Open Access ◽

10.31021/fnoa.20181105 ◽

2018 ◽

Vol 1 (2) ◽

Author(s):

AA Wahaidi ◽

Y Abed ◽

A Sarsour ◽

M Turban

Keyword(s):

Quality Of Life ◽

Risk Factors ◽

Gaza Strip ◽

Psychological Risk Factors ◽

The Gaza Strip ◽

Psychological Risk ◽

Adolescent S

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Effect of Different Methods of Instantization, Drying and Gum Addition on Quality Characteristics of Instant Noodles

Food and Nutrition Open Access ◽

10.31021/fnoaj.20181103 ◽

2018 ◽

Vol 1 (1) ◽

Author(s):

Khatkar AB ◽

Kaur A

Keyword(s):

Quality Characteristics ◽

Instant Noodles

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Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System(AFPS) Appliance in the Context of IEC 62552 Standards

Food and Nutrition Open Access ◽

10.31021/fnoa.20181101 ◽

2017 ◽

Vol 1 (1) ◽

Author(s):

Tsang AHF ◽

Yung KC

Keyword(s):

Food Preservation

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