Journal of Food Chemistry and Nanotechnology
Latest Publications

TOTAL DOCUMENTS

120

(FIVE YEARS 8)

H-INDEX

(FIVE YEARS 0)

Published By United Scientific Group

2471-4291

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Household Food Security of Urban Slum Dwellers: A Case Study in Colombo Municipality, Sri Lanka

Journal of Food Chemistry and Nanotechnology ◽

10.17756/jfcn.2021-0110 ◽

2021 ◽

Vol 7 (2) ◽

pp. 34-40

Author(s):

N.L. Gunawardhana ◽

GAS Ginigaddara

Keyword(s):

Food Security ◽

Sri Lanka ◽

Urban Slum ◽

Household Food Security ◽

Household Food ◽

Slum Dwellers

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Interactions and Inhibition of Pathogenic Foodborne Bacteria with Individual Dissociated Organic Acid Species: A Review

Journal of Food Chemistry and Nanotechnology ◽

10.17756/jfcn.2021-0106 ◽

2021 ◽

Vol 7 (1) ◽

pp. 4-17

Author(s):

Ross C. Beier

Keyword(s):

Organic Acid ◽

Foodborne Bacteria

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Computational Simulation for Antioxidant Activities: Identification of Physical Properties of Peptide from Mare Milk

Journal of Food Chemistry and Nanotechnology ◽

10.17756/jfcn.2021-0108 ◽

2021 ◽

Vol 7 (1) ◽

pp. 25-29

Author(s):

Hasim Munawar ◽

Todd Cowen ◽

Eni Kusumaningtyas ◽

Kal Karim

Keyword(s):

Physical Properties ◽

Antioxidant Activities ◽

Computational Simulation

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Analysis of Certain Nutritional Parameters of Some Edible Lesser Known Legumes of Nagaland, India

Journal of Food Chemistry and Nanotechnology ◽

10.17756/jfcn.2021-112 ◽

2021 ◽

Vol 7 (2) ◽

pp. 47-53

Author(s):

Aolemla Pongener ◽

Chitta Ranjan Deb

Keyword(s):

Nutritional Parameters

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Mineral Composition of Bluish-Black and Yellowish- White Myrtus communis L. Berries and Arbutus unedo L. Fruits

Journal of Food Chemistry and Nanotechnology ◽

10.17756/jfcn.2021-105 ◽

2021 ◽

Vol 7 (1) ◽

pp. 1-3

Author(s):

Faten Mezni ◽

Manel Mahdi ◽

Mohamed Hachicha ◽

Abdelhamid Khaldi

Keyword(s):

Mineral Composition ◽

Myrtus Communis ◽

Arbutus Unedo ◽

Myrtus Communis L ◽

Yellowish White

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Effect of Growing Area on Total Polyphenols, Flavonoids, Tannins and Antimicrobial Activity in Quercus suber L. Acorn Oil

Journal of Food Chemistry and Nanotechnology ◽

10.17756/jfcn.2021-0109 ◽

2021 ◽

Vol 7 (2) ◽

pp. 30-33

Author(s):

Faten Mezni ◽

Boutheina Stiti ◽

Awatef Slama ◽

Faten Ayari ◽

Abdelhamid Khaldi ◽

...

Keyword(s):

Antimicrobial Activity ◽

Quercus Suber ◽

Total Polyphenols

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Technological Aspects of Fructo-Oligosaccharides (FOS), Production Processes, Physiological Properties, Applications and Health Benefits

Journal of Food Chemistry and Nanotechnology ◽

10.17756/jfcn.2021-111 ◽

2021 ◽

Vol 7 (2) ◽

pp. 41-46

Author(s):

Osama O. Ibrahim

Keyword(s):

Health Benefits ◽

Production Processes ◽

Physiological Properties

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Biocatalytic Potential of Enzymes Involved the Modification of Glucosamine in Chemotherapeutical Intermediates Synthesis

Journal of Food Chemistry and Nanotechnology ◽

10.17756/jfcn.2021-0107 ◽

2021 ◽

Vol 7 (1) ◽

pp. 18-24

Author(s):

Ahmed M. Senan

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Self-assembled Imprinted Polymer Film-Based Sensor System for Spermidine on Screen Printed Electrodes

Journal of Food Chemistry and Nanotechnology ◽

10.17756/jfcn.2020-099 ◽

2020 ◽

Vol 6 (4) ◽

pp. 174-181

Author(s):

Yu-Jie Huang ◽

Rui Chang ◽

Qiu-Jin Zhu

Keyword(s):

Polymer Film ◽

Sensor System ◽

Imprinted Polymer ◽

Screen Printed Electrodes ◽

Self Assembled ◽

Screen Printed

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Pharmacological Activities of the Nutraceutical Plant Lepidium meyenii: A Critical Review

Journal of Food Chemistry and Nanotechnology ◽

10.17756/jfcn.2020-091 ◽

2020 ◽

Vol 6 (2) ◽

Author(s):

Fernanda V. Carvalho ◽

Caline Gomes Ferraz ◽

Paulo R. Ribeiro

Keyword(s):

Critical Review ◽

Pharmacological Activities ◽

Lepidium Meyenii

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Journal of Food Chemistry and NanotechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By United Scientific Group

Household Food Security of Urban Slum Dwellers: A Case Study in Colombo Municipality, Sri Lanka

Interactions and Inhibition of Pathogenic Foodborne Bacteria with Individual Dissociated Organic Acid Species: A Review

Computational Simulation for Antioxidant Activities: Identification of Physical Properties of Peptide from Mare Milk

Analysis of Certain Nutritional Parameters of Some Edible Lesser Known Legumes of Nagaland, India

Mineral Composition of Bluish-Black and Yellowish- White Myrtus communis L. Berries and Arbutus unedo L. Fruits

Effect of Growing Area on Total Polyphenols, Flavonoids, Tannins and Antimicrobial Activity in Quercus suber L. Acorn Oil

Technological Aspects of Fructo-Oligosaccharides (FOS), Production Processes, Physiological Properties, Applications and Health Benefits

Biocatalytic Potential of Enzymes Involved the Modification of Glucosamine in Chemotherapeutical Intermediates Synthesis

Self-assembled Imprinted Polymer Film-Based Sensor System for Spermidine on Screen Printed Electrodes

Pharmacological Activities of the Nutraceutical Plant Lepidium meyenii: A Critical Review

Journal of Food Chemistry and Nanotechnology
Latest Publications