Oxidation in Foods and Beverages and Antioxidant Applications
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9781845699833
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Oxidation and protection of red meat

2010 ◽  
pp. 3-49 ◽  
Author(s):  
C. Faustman ◽  
S. Yin ◽  
N. Tatiyaborworntham ◽  
B.M. Naveena
Keyword(s):  
Red Meat

Wine oxidation

2010 ◽  
pp. 445-475 ◽  
Author(s):  
V.F. Laurie ◽  
A.C. Clark
Keyword(s):  
Wine Oxidation

Oxidative stability of antioxidants in fruits and vegetables

2010 ◽  
pp. 391-423
Author(s):  
O. Martín-Belloso ◽  
I. Odriozola-Serrano ◽  
M.A. Rojas-Graü ◽  
R. Soliva-Fortuny
Keyword(s):  
Oxidative Stability ◽  
Fruits And Vegetables

Preventing oxidation during frying of foods

2010 ◽  
pp. 239-273 ◽  
Author(s):  
G. Márquez-Ruíz ◽  
M.V. Ruiz-Méndez ◽  
J. Velasco ◽  
C. Dobarganes
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