Preventing oxidation during frying of foods

Oxidation in Foods and Beverages and Antioxidant Applications ◽

10.1533/9780857090331.2.239 ◽

2010 ◽

pp. 239-273 ◽

Cited By ~ 5

Author(s):

G. Márquez-Ruíz ◽

M.V. Ruiz-Méndez ◽

J. Velasco ◽

C. Dobarganes

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