Food Composition and Analysis
Latest Publications

TOTAL DOCUMENTS

5

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By Apple Academic Press

9781926895857, 9781482231663

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Vegetable Oils as Platform Chemicals for Synthesis of Thermoplastic Bio-based Polyurethanes

Food Composition and Analysis ◽

10.1201/b16843-2 ◽

2014 ◽

pp. 1-17

Author(s):

C Bueno-Ferrer ◽

N Burgos ◽

A Jiménez

Keyword(s):

Vegetable Oils ◽

Platform Chemicals

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Enzymes for Flavor, Dairy and Baking Industries

Food Composition and Analysis ◽

10.1201/b16843-5 ◽

2014 ◽

pp. 37-48

Author(s):

Adriane Medeiros ◽

Suzan Rossi ◽

Mário Bier ◽

Luciana Vandenberghe ◽

Carlos Soccol

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Comparative Estimation of Kalanchoe Juice Antioxidant Properties

Food Composition and Analysis ◽

10.1201/b16843-4 ◽

2014 ◽

pp. 29-36

Author(s):

N Sazhina

Keyword(s):

Antioxidant Properties

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Antioxidant Activity of Maize Bran Arabinoxylan Microspheres

Food Composition and Analysis ◽

10.1201/b16843-3 ◽

2014 ◽

pp. 19-28 ◽

Cited By ~ 1

Author(s):

A Martínez-López ◽

E Carvajal-Millan ◽

Y López-Franco ◽

J Lizardi-Mendoza ◽

A Rascón-Chu

Keyword(s):

Antioxidant Activity ◽

Maize Bran

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Front Matter

Food Composition and Analysis ◽

10.1201/b16843-1 ◽

2014 ◽

pp. i-xviii

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