Enzymes for Flavor, Dairy and Baking Industries

Food Composition and Analysis ◽

10.1201/b16843-5 ◽

2014 ◽

pp. 37-48

Author(s):

Adriane Medeiros ◽

Suzan Rossi ◽

Mário Bier ◽

Luciana Vandenberghe ◽

Carlos Soccol

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