Food Production and Industry
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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals The Role of Yeast and Lactic Acid Bacteria in the Production of Fermented Beverages in South America

10.5772/60877 ◽  
2015 ◽  
Author(s):  
Fábio Faria-Oliveira ◽  
Raphael H.S. Diniz ◽  
Fernanda Godoy-Santos ◽  
Fernanda B. Piló ◽  
Hygor Mezadri ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
South America ◽  
Fermented Beverages

scholarly journals Biotechnological Production of Oligosaccharides — Applications in the Food Industry

10.5772/60934 ◽  
2015 ◽  
Author(s):  
Tathiana Souza Martins Meyer ◽  
Angelo Samir Melim Miguel ◽  
Daniel Ernesto Rodríguez Fernández ◽  
Gisela Maria Dellamora Ortiz
Keyword(s):  
Food Industry ◽  
Biotechnological Production

scholarly journals Safety and Quality in the Agricultural Product Chain in Brazil

10.5772/60593 ◽  
2015 ◽  
Author(s):  
Elisa Y. Hirooka ◽  
Elisabete Y.S. Ono ◽  
Cássia R. Takabayashi-Yamashita ◽  
Angélica T. Ishikawa ◽  
Douglas F. Barbin ◽  
...  
Keyword(s):  
Agricultural Product

scholarly journals Low-Fat Foods

10.5772/60817 ◽  
2015 ◽  
Author(s):  
Suzana Caetano da Silva Lannes ◽  
Alline Aurea do Amaral
Keyword(s):  
Low Fat
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