scholarly journals New Cheese-Like Food Production from Soy Milk — Utility of Soy Milk Curdling Yeast

10.5772/60848 ◽  
2015 ◽  
Author(s):  
Makoto Kanauchi ◽  
Sakiko Hatanaka ◽  
Makoto Shimoyamada
Keyword(s):  
Food Production ◽  
Soy Milk

‘Flexible’ system makes pet food production easy

1984 ◽  
Vol 63 (8) ◽  
pp. 23
Author(s):  
Stephen Margolis
Keyword(s):  
Food Production ◽  
Pet Food ◽  
Flexible System

Enhancement of food production quality: the truffle case

2020 ◽  
pp. 587-611 ◽  
Author(s):  
Elena Viganò ◽  
Federico Gori ◽  
Antonella Amicucci
Keyword(s):  
Food Production ◽  
Food Products ◽  
Production Quality ◽  
Regulatory Framework ◽  
Marketing Literature

The central role of quality agri-food production in the promotion of a given territory is actually widely recognized by both the economic and marketing literature and the stakeholders involved in the enhancement process of rural systems. On this basis, this work analyzes one of the finest Italian agri-food products: the truffle. This work tries to point out the main problems characterizing the current regulatory framework, the trade and the production of the Italian truffle sector, emphasizing their causes, consequences and possible solutions.

Sustainable Agriculture and No-Food Production: An Empirical Investigation on Organic Cosmetics

2015 ◽  
pp. 63-77
Author(s):  
Francesco Marangon ◽  
Tiziano Tempesta ◽  
Stefania Troiano ◽  
Daniel Vecchiato
Keyword(s):  
Sustainable Agriculture ◽  
Food Production ◽  
Empirical Investigation

410. Performance of Selected N95 and P100 Respirator Filters to Plant Aerosols at a Snack Food Production Facility

2002 ◽  
Author(s):  
S. Berardinelli ◽  
R. Lawrence ◽  
C. Coffey ◽  
E. Moyer ◽  
G. Kullman
Keyword(s):  
Food Production ◽  
Snack Food ◽  
Production Facility

Successful farmer collective action to integrate food production into value chains

Food Chain ◽  
2012 ◽  
Vol 2 (2) ◽  
pp. 164-182 ◽  
Author(s):  
Denis Herbel ◽  
Nora Ourabah Haddad
Keyword(s):  
Collective Action ◽  
Food Production ◽  
Value Chains

The Affective Politics of Karma among Buddhist Cancer Charities in Vietnam

2020 ◽  
Vol 15 (4) ◽  
pp. 33-62
Author(s):  
Sara Swenson
Keyword(s):  
Public Health ◽  
Global Existence ◽  
Food Production ◽  
Public Health Intervention ◽  
Health Intervention ◽  
Moral Failure ◽  
Cancer Rates ◽  
Charity Work

In this article, I explore how Buddhist charity workers in Vietnam interpret rising cancer rates through understandings of karma. Rather than framing cancer as a primarily physical or medical phenomenon, volunteers state that cancer is a product of collective moral failure. Corruption in public food production is both caused by and perpetuates bad karma, which negatively impacts global existence. Conversely, charity work creates merit, which can improve collective karma and benefit all living beings. I argue that through such interpretations of karma, Buddhist volunteers understand their charity at cancer hospitals as an affective and ethical form of public health intervention.

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