Biosensors in Food Processing, Safety, and Quality Control
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Published By CRC Press

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Basic Principles of Optical Biosensors in Food Engineering

Biosensors in Food Processing, Safety, and Quality Control ◽

10.1201/b10466-8 ◽

2016 ◽

pp. 70-87 ◽

Cited By ~ 2

Keyword(s):

Optical Biosensors ◽

Basic Principles ◽

Food Engineering

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- Trends in Biosensing and Biosensors

Biosensors in Food Processing, Safety, and Quality Control ◽

10.1201/b10466-18 ◽

2016 ◽

pp. 304-341

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- Biosensors for the Assessment of Natural Toxins in Food

Biosensors in Food Processing, Safety, and Quality Control ◽

10.1201/b10466-12 ◽

2016 ◽

pp. 152-163

Keyword(s):

Natural Toxins

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Impedance Biosensors/Biochips for Detection of Foodborne Pathogens

Biosensors in Food Processing, Safety, and Quality Control ◽

10.1201/b10466-14 ◽

2016 ◽

pp. 210-243

Keyword(s):

Foodborne Pathogens

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Mass Sensitive Biosensors: Principles and Applications in Food

Biosensors in Food Processing, Safety, and Quality Control ◽

10.1201/b10466-9 ◽

2016 ◽

pp. 88-105

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- Biosensors for Pesticides and Foodborne Pathogens

Biosensors in Food Processing, Safety, and Quality Control ◽

10.1201/b10466-13 ◽

2016 ◽

pp. 164-209

Keyword(s):

Foodborne Pathogens

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- Biosensing for Food Safety

Biosensors in Food Processing, Safety, and Quality Control ◽

10.1201/b10466-10 ◽

2016 ◽

pp. 106-139

Keyword(s):

Food Safety

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- Neural Networks: Their Role in the Field of Sensors

Biosensors in Food Processing, Safety, and Quality Control ◽

10.1201/b10466-17 ◽

2016 ◽

pp. 290-303

Keyword(s):

Neural Networks

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- Electrochemical Biosensors as a Tool for the Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages

Biosensors in Food Processing, Safety, and Quality Control ◽

10.1201/b10466-16 ◽

2016 ◽

pp. 274-289

Keyword(s):

Phenolic Compounds ◽

Antioxidant Capacity ◽

Electrochemical Biosensors

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- Application of Biosensors for the Quality Assurance of Dairy Products

Biosensors in Food Processing, Safety, and Quality Control ◽

10.1201/b10466-15 ◽

2016 ◽

pp. 244-273

Keyword(s):

Quality Assurance ◽

Dairy Products

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Biosensors in Food Processing, Safety, and Quality ControlLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Basic Principles of Optical Biosensors in Food Engineering

- Trends in Biosensing and Biosensors

- Biosensors for the Assessment of Natural Toxins in Food

Impedance Biosensors/Biochips for Detection of Foodborne Pathogens

Mass Sensitive Biosensors: Principles and Applications in Food

- Biosensors for Pesticides and Foodborne Pathogens

- Biosensing for Food Safety

- Neural Networks: Their Role in the Field of Sensors

- Electrochemical Biosensors as a Tool for the Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages

- Application of Biosensors for the Quality Assurance of Dairy Products

Biosensors in Food Processing, Safety, and Quality Control
Latest Publications