The Halal Food Handbook
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Published By Wiley

9781118823125, 9781118823026
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Halal Certification and International Halal Standards

2020 ◽  
pp. 227-251
Author(s):  
Yunes Ramadan Al‐Teinaz ◽  
Hani Mansour M. Al‐Mazeedi

Halal Personal Hygiene and Cosmetics

2020 ◽  
pp. 183-196
Author(s):  
Mah Hussain‐Gambles
Keyword(s):  
Personal Hygiene

Food Fraud

2020 ◽  
pp. 321-329
Author(s):  
John Pointing ◽  
Yunes Ramadan Al‐Teinaz ◽  
John Lever ◽  
Mary Critchley ◽  
Stuart Spear
Keyword(s):  
Food Fraud

The Slaughter Process

2020 ◽  
pp. 73-80
Author(s):  
Mehmet Haluk Anil ◽  
Yunes Ramadan Al‐Teinaz

The Halal and Kosher Food Experience in the UK

2020 ◽  
pp. 331-341
Author(s):  
Yunes Ramadan Al‐Teinaz ◽  
Joe M. Regenstein ◽  
John Lever ◽  
A. Majid Katme ◽  
Sol Unsdorfer
Keyword(s):  
Food Experience ◽  
Kosher Food ◽  
The Uk

Halal Food Production in the Arab World

2020 ◽  
pp. 353-367
Author(s):  
Majed Alhariri ◽  
Hani Mansour M. Al‐Mazeedi
Keyword(s):  
Food Production ◽  
Arab World ◽  
Halal Food
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