Maize
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22

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3

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Published By Elsevier

9780123709400

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DEVELOPMENT TENDENCIES IN RESPECT TO PRODUCTION AND PROCESSING OF MAIZE IN THE EEC

Maize ◽

10.1016/b978-0-12-370940-0.50014-4 ◽

1982 ◽

pp. 129-148 ◽

Cited By ~ 1

Author(s):

Hans Boiling ◽

Peter Gerstenkorn ◽

Wolfgang Kempf

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HYDROTHERMIC TREATMENT OF CORN FLOUR FOR BREADMAKING

Maize ◽

10.1016/b978-0-12-370940-0.50019-3 ◽

1982 ◽

pp. 221-230 ◽

Cited By ~ 1

Author(s):

Ljubemir N. Milatovio

Keyword(s):

Corn Flour

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ON THE EFFECT OF COMPOSITION AND STRUCTURE OF MAIZE (KERNEL) ENDOSPERM ON THE PROCESS OF DOUBLE ENZYME HYDROLYSIS

Maize ◽

10.1016/b978-0-12-370940-0.50017-x ◽

1982 ◽

pp. 181-191

Author(s):

Zoran Bebić

Keyword(s):

Enzyme Hydrolysis ◽

Maize Kernel ◽

Composition And Structure

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THE USE OF DEBRANCHING ENZYMES IN DEXTROSE SYRUP PRODUCTION

Maize ◽

10.1016/b978-0-12-370940-0.50016-8 ◽

1982 ◽

pp. 157-179 ◽

Cited By ~ 4

Author(s):

Barrie E. Norman

Keyword(s):

Debranching Enzymes

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BIOCHEMICAL AND MICROBIOLOGICAL CHANGES IN MAIZE GRAIN DEPENDING ON DIFFERENT WAYS OF CONSERVATION

Maize ◽

10.1016/b978-0-12-370940-0.50011-9 ◽

1982 ◽

pp. 77-89

Author(s):

L.V. Alexeeva ◽

Z.Z. Orlova ◽

E.N. Dorosheva

Keyword(s):

Maize Grain

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NEW DEVELOPMENTS IN ENERGY PRESERVATION FOR MAIZE DRYING

Maize ◽

10.1016/b978-0-12-370940-0.50010-7 ◽

1982 ◽

pp. 53-76

Author(s):

Jean Claude Lasseran

Keyword(s):

New Developments ◽

Energy Preservation

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IMPACT OF CORN BRAN ON NUTRITIONAL STATUS AND ON GASTROINTESTINAL TRACT FUNCTION OF HUMANS11Supported by Nebr. Agric. Expt. Station Project 91-024 and USDA CSRS Project W-143. Published as Nebraska Agriculture Station Journal Series.

Maize ◽

10.1016/b978-0-12-370940-0.50008-9 ◽

1982 ◽

pp. 33-43 ◽

Cited By ~ 3

Author(s):

Constance Kies ◽

Sharon Balters ◽

Shellie Kan ◽

Bernadette Lo ◽

Mary E. Westring ◽

...

Keyword(s):

Gastrointestinal Tract ◽

Nutritional Status ◽

Corn Bran ◽

Tract Function

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Contributors

Maize ◽

10.1016/b978-0-12-370940-0.50004-1 ◽

1982 ◽

pp. vii-viii

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Academic Press Rapid Manuscript Reproduction

Maize ◽

10.1016/b978-0-12-370940-0.50001-6 ◽

1982 ◽

pp. ii

Keyword(s):

Academic Press

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MAIZE DRYING CONDITIONS AND ITS RESULTING QUALITY FOR DRY-MILLING INDUSTRY

Maize ◽

10.1016/b978-0-12-370940-0.50015-6 ◽

1982 ◽

pp. 149-155

Author(s):

Peter Gerstenkorn

Keyword(s):

Dry Milling ◽

Drying Conditions

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