Functional Polymers in Food Science
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Published By John Wiley & Sons, Inc.

9781119108580, 9781118595183
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Polysaccharides as Bioactive Components of Functional Food

2015 ◽  
pp. 133-158 ◽  
Author(s):  
Patricia Peso-Echarri ◽  
Carlos Alberto González-Bermúdez ◽  
Gaspar Ros-Berruezo ◽  
Carmen Martínez-Graciá ◽  
Carmen Frontela-Saseta
Keyword(s):  
Functional Food ◽  
Bioactive Components

Enzymes and Inhibitors in Food and Health

2015 ◽  
pp. 289-328
Author(s):  
Nana Akyaa Ackaah-Gyasi ◽  
Priyanki Patel ◽  
Julie Ducharme ◽  
Hui Yin Fan ◽  
Benjamin K. Simpson

Bioactive Peptides from Meat Proteins as Functional Food Components

2015 ◽  
pp. 181-208 ◽  
Author(s):  
Jianping Wu ◽  
Forough Jahandideh ◽  
Wenlin Yu ◽  
Kaustav Majumder
Keyword(s):  
Functional Food ◽  
Bioactive Peptides ◽  
Food Components ◽  
Meat Proteins
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