Food Safety in Poultry Meat Production
Latest Publications

TOTAL DOCUMENTS

13

(FIVE YEARS 0)

H-INDEX

2

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Published By Springer International Publishing

9783030050108, 9783030050115

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Pre-harvest Approaches to Improve Poultry Meat Safety

Food Safety in Poultry Meat Production ◽

10.1007/978-3-030-05011-5_5 ◽

2019 ◽

pp. 95-122

Author(s):

Mary Anne Amalaradjou

Keyword(s):

Poultry Meat ◽

Meat Safety

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Regulations in Poultry Meat Processing

Food Safety in Poultry Meat Production ◽

10.1007/978-3-030-05011-5_13 ◽

2019 ◽

pp. 293-301

Author(s):

Estefanía Novoa Rama ◽

Manpreet Singh

Keyword(s):

Poultry Meat ◽

Meat Processing

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Molecular and New-Generation Techniques for Rapid Detection of Foodborne Pathogens and Characterization of Microbial Communities in Poultry Meat

Food Safety in Poultry Meat Production ◽

10.1007/978-3-030-05011-5_11 ◽

2019 ◽

pp. 235-260

Author(s):

Sang In Lee ◽

Sun Ae Kim ◽

Si Hong Park ◽

Steven C. Ricke

Keyword(s):

Microbial Communities ◽

Foodborne Pathogens ◽

Rapid Detection ◽

Poultry Meat ◽

New Generation

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Avian Pathogenic Escherichia coli: Link to Foodborne Urinary Tract Infections in Humans

Food Safety in Poultry Meat Production ◽

10.1007/978-3-030-05011-5_12 ◽

2019 ◽

pp. 261-292

Author(s):

Subhashinie Kariyawasam ◽

Jennifer Han

Keyword(s):

Escherichia Coli ◽

Urinary Tract ◽

Urinary Tract Infections ◽

Avian Pathogenic Escherichia Coli ◽

Pathogenic Escherichia Coli ◽

Tract Infections

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Salmonella in Poultry Meat Production

Food Safety in Poultry Meat Production ◽

10.1007/978-3-030-05011-5_1 ◽

2019 ◽

pp. 1-24 ◽

Cited By ~ 1

Author(s):

Divek V. T. Nair ◽

Anup Kollanoor Johny

Keyword(s):

Poultry Meat ◽

Meat Production

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Reducing Foodborne Pathogens in Organic Poultry: Challenges and Opportunities

Food Safety in Poultry Meat Production ◽

10.1007/978-3-030-05011-5_2 ◽

2019 ◽

pp. 25-46 ◽

Cited By ~ 1

Author(s):

Komala Arsi ◽

Dan J. Donoghue ◽

Kumar Venkitanarayanan ◽

Ann M. Donoghue

Keyword(s):

Foodborne Pathogens ◽

Challenges And Opportunities

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Antibiotic Usage in Poultry Production and Antimicrobial-Resistant Salmonella in Poultry

Food Safety in Poultry Meat Production ◽

10.1007/978-3-030-05011-5_3 ◽

2019 ◽

pp. 47-66 ◽

Cited By ~ 3

Author(s):

Deepak Kumar ◽

Suchawan Pornsukarom ◽

Siddhartha Thakur

Keyword(s):

Antibiotic Usage ◽

Poultry Production

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Natural and Environmentally Friendly Strategies for Controlling Campylobacter jejuni Colonization in Poultry, Survival in Poultry Products and Infection in Humans

Food Safety in Poultry Meat Production ◽

10.1007/978-3-030-05011-5_4 ◽

2019 ◽

pp. 67-93 ◽

Cited By ~ 2

Author(s):

Abhinav Upadhyay ◽

Komala Arsi ◽

Indu Upadhyaya ◽

Ann M. Donoghue ◽

Dan J. Donoghue

Keyword(s):

Campylobacter Jejuni ◽

Environmentally Friendly ◽

Poultry Products

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Advances in Vaccines for Controlling Foodborne Salmonella spp. in Poultry

Food Safety in Poultry Meat Production ◽

10.1007/978-3-030-05011-5_8 ◽

2019 ◽

pp. 161-189

Author(s):

Michael H. Kogut ◽

Elizabeth Santin

Keyword(s):

Salmonella Spp

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Advances in Vaccines for Controlling Campylobacter in Poultry

Food Safety in Poultry Meat Production ◽

10.1007/978-3-030-05011-5_9 ◽

2019 ◽

pp. 191-210 ◽

Cited By ~ 1

Author(s):

Isaac P. Kashoma ◽

Vishal Srivastava ◽

Gireesh Rajashekara

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