Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals
Latest Publications

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Published By CRC Press

9781482240641, 9781482240658

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Mathematical Modeling of Supercritical Fluid Extraction

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/b19426-5 ◽

2015 ◽

pp. 105-126

Author(s):

Helena Sovová

Keyword(s):

Mathematical Modeling ◽

Supercritical Fluid Extraction ◽

Supercritical Fluid ◽

Fluid Extraction

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Solubility of Food Components in the Supercritical-CO2 Fluid Process

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/b19426-4 ◽

2015 ◽

pp. 53-104

Author(s):

John Shi ◽

Sophia Xue ◽

Siew Quek

Keyword(s):

Supercritical Co2 ◽

Food Components ◽

Supercritical Co2 Fluid ◽

Fluid Process

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Biochemical Reactions in Supercritical Fluids

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/b19426-6 ◽

2015 ◽

pp. 127-158

Author(s):

Željko Knez ◽

Maja Leitgeb ◽

Mateja Primožic

Keyword(s):

Supercritical Fluids ◽

Biochemical Reactions

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Front Matter

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/b19426-1 ◽

2015 ◽

pp. i-xx

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“Green” Separation/ Extraction/Concentration Process and Technology

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/b19426-2 ◽

2015 ◽

pp. 1-2

Keyword(s):

Concentration Process ◽

Green Separation

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Extraction of Health-Promoting Components by Supercritical-CO2 Fluid Process

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/b19426-3 ◽

2015 ◽

pp. 3-52

Author(s):

John Shi ◽

Sophia Xue ◽

Lamin Kassama ◽

Xingqian Ye

Keyword(s):

Supercritical Co2 ◽

Health Promoting ◽

Supercritical Co2 Fluid ◽

Fluid Process

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High-Pressure Processing of Foods toward Their Industrialization and Commercialization: An Up-to-Date Overview

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/b19426-17 ◽

2015 ◽

pp. 427-454

Author(s):

Giovanna Ferrentino ◽

Sara Spilimbergo ◽

Alberto Bertucco

Keyword(s):

High Pressure ◽

High Pressure Processing

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Biological Antioxidation Mechanisms: Quenching of Peroxynitrite

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/b19426-24 ◽

2015 ◽

pp. 589-608

Author(s):

Takashi Maoka ◽

Hideo Etoh

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Mass Transfer Coefficient of Plant Oil in Supercritical-CO2 Fluid Extraction

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/b19426-7 ◽

2015 ◽

pp. 159-176

Author(s):

John Shi ◽

Sophia Xue

Keyword(s):

Mass Transfer ◽

Transfer Coefficient ◽

Mass Transfer Coefficient ◽

Supercritical Co2 ◽

Fluid Extraction ◽

Plant Oil ◽

Supercritical Co2 Fluid ◽

Supercritical Co2 Fluid Extraction

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Functional Food Ingredients and Nutraceuticals - Functional Foods and NutraceuticalsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Mathematical Modeling of Supercritical Fluid Extraction

Solubility of Food Components in the Supercritical-CO2 Fluid Process

Biochemical Reactions in Supercritical Fluids

Front Matter

“Green” Separation/ Extraction/Concentration Process and Technology

Extraction of Health-Promoting Components by Supercritical-CO2 Fluid Process

High-Pressure Processing of Foods toward Their Industrialization and Commercialization: An Up-to-Date Overview

Biological Antioxidation Mechanisms: Quenching of Peroxynitrite

Mass Transfer Coefficient of Plant Oil in Supercritical-CO2 Fluid Extraction

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals
Latest Publications