Biological Antioxidation Mechanisms: Quenching of Peroxynitrite

Functional Food Ingredients and Nutraceuticals - Functional Foods and Nutraceuticals ◽

10.1201/b19426-24 ◽

2015 ◽

pp. 589-608

Author(s):

Takashi Maoka ◽

Hideo Etoh

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