Beneficial Microbes in Fermented and Functional Foods
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Published By CRC Press

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Application of Dairy Propionic Acid Bacteria in Fermented Foods and Probiotics

Beneficial Microbes in Fermented and Functional Foods ◽

10.1201/b17912-35 ◽

2014 ◽

pp. 570-589

Keyword(s):

Propionic Acid ◽

Fermented Foods ◽

Propionic Acid Bacteria

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Probiotics: Live Medicines in Human Gut

Beneficial Microbes in Fermented and Functional Foods ◽

10.1201/b17912-30 ◽

2014 ◽

pp. 466-481

Keyword(s):

Human Gut

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Overview of the Functional Lactic Acid Bacteria in Fermented Milk Products

Beneficial Microbes in Fermented and Functional Foods ◽

10.1201/b17912-12 ◽

2014 ◽

pp. 132-167

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Fermented Milk ◽

Milk Products ◽

Fermented Milk Products

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Health Benets of Symbiotic Functional Food Products

Beneficial Microbes in Fermented and Functional Foods ◽

10.1201/b17912-27 ◽

2014 ◽

pp. 414-431

Keyword(s):

Functional Food ◽

Food Products

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Probiotics: Potential Role in Protection against Cancer Driven by Dietary Xenobiotics

Beneficial Microbes in Fermented and Functional Foods ◽

10.1201/b17912-32 ◽

2014 ◽

pp. 508-525

Keyword(s):

Potential Role

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Microencapsulating Bioactives for Food

Beneficial Microbes in Fermented and Functional Foods ◽

10.1201/b17912-19 ◽

2014 ◽

pp. 274-291

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Intestinal Microbiota as a Source of Probiotic Bifidobacterium Strains: Challenges and Opportunities for the Development of Functional Foods

Beneficial Microbes in Fermented and Functional Foods ◽

10.1201/b17912-22 ◽

2014 ◽

pp. 328-341

Keyword(s):

Intestinal Microbiota ◽

Functional Foods ◽

Challenges And Opportunities

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Probiotic Bacteria in Functional Meat Products

Beneficial Microbes in Fermented and Functional Foods ◽

10.1201/b17912-17 ◽

2014 ◽

pp. 242-257

Keyword(s):

Meat Products ◽

Probiotic Bacteria

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Potential Application of Probiotics in Improving Human Health and Enhancing Brain Function and Memory

Beneficial Microbes in Fermented and Functional Foods ◽

10.1201/b17912-29 ◽

2014 ◽

pp. 456-465

Keyword(s):

Human Health ◽

Brain Function ◽

Potential Application

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Tailor-Made Starter Cultures for Preserving the Uniqueness of Traditional Cheeses

Beneficial Microbes in Fermented and Functional Foods ◽

10.1201/b17912-7 ◽

2014 ◽

pp. 34-53

Keyword(s):

Starter Cultures ◽

Traditional Cheeses

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Beneficial Microbes in Fermented and Functional FoodsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Application of Dairy Propionic Acid Bacteria in Fermented Foods and Probiotics

Probiotics: Live Medicines in Human Gut

Overview of the Functional Lactic Acid Bacteria in Fermented Milk Products

Health Benets of Symbiotic Functional Food Products

Probiotics: Potential Role in Protection against Cancer Driven by Dietary Xenobiotics

Microencapsulating Bioactives for Food

Intestinal Microbiota as a Source of Probiotic Bifidobacterium Strains: Challenges and Opportunities for the Development of Functional Foods

Probiotic Bacteria in Functional Meat Products

Potential Application of Probiotics in Improving Human Health and Enhancing Brain Function and Memory

Tailor-Made Starter Cultures for Preserving the Uniqueness of Traditional Cheeses

Beneficial Microbes in Fermented and Functional Foods
Latest Publications