Novel Food Preservation and Microbial Assessment Techniques
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Published By CRC Press

9781466580756, 9781466580763
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The Use of qPCR-based Methods to Identify and Quantify Food Spoilage Microorganisms

2014 ◽  
pp. 313-334
Author(s):  
Daniel Linares ◽  
Beatriz del Rio ◽  
Begoña Redruello ◽  
María Fernández ◽  
María Martín ◽  
...  
Keyword(s):  
Food Spoilage ◽  
Spoilage Microorganisms

Nonthermal Plasma Technology for Decontamination of Foods

2014 ◽  
pp. 155-183 ◽  
Author(s):  
N Misra ◽  
Lu Han ◽  
B Tiwari ◽  
Paula Bourke ◽  
P Cullen
Keyword(s):  
Nonthermal Plasma ◽  
Plasma Technology

Old Targets, New Weapons

2014 ◽  
pp. 277-312 ◽  
Author(s):  
Aspasia Nisiotou ◽  
Foteini Parlapani ◽  
Konstantinos Kormas
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