The Potential of Hyperspectral Imaging for Monitoring Microbial Activity in Foods
2014 ◽
pp. 435-447
1996 ◽
Vol 36
(3-4)
◽
pp. 171-180
◽
Keyword(s):
2015 ◽
Vol 2
(2)
◽
pp. 18-25
◽
2018 ◽
Vol 2018
(15)
◽
pp. 132-1-1323
1958 ◽
Vol 17
(2)
◽
pp. 391-397
◽
1963 ◽
Vol 22
(2)
◽
pp. 335-340
◽