Not long ago, there was a time when I was responsible for a college with close to 30 departments and units, a budget of between 50 and 55 million dollars, 400 tenure-track faculty members, 700 staff, 10,000 undergraduate students, 2,000 graduate students, and 17 buildings. On any given day, I had to deal with disciplinary proceedings, tenure and promotion cases, faculty searches, chair searches, enrollment problems, fundraising, community outreach, alumni relations, public relations, curriculum reform, counteroffers, technology failures, space allocation, information systems, chair meetings, advisory committee meetings, deans council meetings, meetings with the provost, student complaints, faculty complaints, parent complaints, and taxpayer complaints. Office hours were 8:30 a.m. to whenever and often extended into the evenings and weekends. Vacations were few and far between. The pressure never relaxed. When I left the job after slightly more than five years, I felt that I had all the time (well, not quite all ) in the world at my disposal, and for a while, spent it by trying to improve everyone I met, whether or not those I ministered to welcomed my efforts. I took my opportunities wherever I found them. While I still lived in Chicago, but after I stepped down as dean, the building next door to mine was bought by a developer. For a long time, no development occurred, and the lawn and bushes were allowed to grow wild. The developer, however, had made the mistake of putting his telephone number on an overlarge sign, and as a reward he received a series of dyspeptic phone calls from me accusing him of being a bad neighbor, an irresponsible landlord, and an all-around no-goodnik. During the same period, I would go into a store or stand in a ticket line and was often greeted by someone who asked, “And how are you today, young man?” That is my least favorite salutation, and I quickly delivered a lecture and, I trust, a bit of improvement: “When you call someone who is obviously not young ‘young man,’ what you are doing is calling attention to his age and making him feel even older than he is; don’t do it again!” I delivered an even longer lecture to the blameless fastfood workers who routinely handed me a bagel along with a small container of cream cheese and a plastic knife that couldn’t cut butter.