Handbook of Water and Energy Management in Food Processing
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By Elsevier

9781845691950

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Good housekeeping procedures to improve the efficiency of water use in food processing plants

Handbook of Water and Energy Management in Food Processing ◽

10.1533/9781845694678.3.319 ◽

2008 ◽

pp. 335-366

Author(s):

Robert Pagan ◽

Nicole Price

Keyword(s):

Water Use ◽

Food Processing ◽

Processing Plants ◽

Good Housekeeping

Download Full-text

Seafood wastewater treatment

Handbook of Water and Energy Management in Food Processing ◽

10.1533/9781845694678.5.776 ◽

2008 ◽

pp. 776-801

Author(s):

Kuan-Yeow Show

Keyword(s):

Wastewater Treatment

Download Full-text

Feedwater requirements in the food industry

Handbook of Water and Energy Management in Food Processing ◽

10.1533/9781845694678.5.629 ◽

2008 ◽

pp. 629-646

Author(s):

Peter Glavic ◽

Marjana Simonič

Keyword(s):

Food Industry

Download Full-text

Methods to minimise energy use in food processing

Handbook of Water and Energy Management in Food Processing ◽

10.1533/9781845694678.2.136 ◽

2008 ◽

pp. 136-199 ◽

Cited By ~ 4

Author(s):

Jiří Klemeš ◽

Simon Perry

Keyword(s):

Food Processing ◽

Energy Use

Download Full-text

Energy management methods for the food industry

Handbook of Water and Energy Management in Food Processing ◽

10.1533/9781845694678.2.221 ◽

2008 ◽

pp. 221-255 ◽

Cited By ~ 1

Author(s):

François Marechal ◽

Damien Muller

Keyword(s):

Energy Management ◽

Food Industry

Download Full-text

Heat recovery in the food industry

Handbook of Water and Energy Management in Food Processing ◽

10.1533/9781845694678.4.544 ◽

2008 ◽

pp. 544-569 ◽

Cited By ~ 2

Author(s):

David Reay

Keyword(s):

Heat Recovery ◽

Food Industry

Download Full-text

Minimising energy consumption associated with chilling, refrigerated storage and cooling systems in the food industry

Handbook of Water and Energy Management in Food Processing ◽

10.1533/9781845694678.4.449 ◽

2008 ◽

pp. 449-480

Author(s):

Evans Judith

Keyword(s):

Energy Consumption ◽

Food Industry ◽

Refrigerated Storage ◽

Cooling Systems

Download Full-text

Housekeeping measures to reduce energy consumption in food processing plants

Handbook of Water and Energy Management in Food Processing ◽

10.1533/9781845694678.3.335 ◽

2008 ◽

pp. 367-386

Author(s):

Robert Pagan ◽

Nicole Price ◽

Jane Gaffel

Keyword(s):

Energy Consumption ◽

Food Processing ◽

Processing Plants ◽

Reduce Energy Consumption

Download Full-text

Index

Handbook of Water and Energy Management in Food Processing ◽

10.1533/9781845694678.index ◽

2008 ◽

pp. 996-1029

Download Full-text

Novel methods for combined energy and water minimisation in the food industry

Handbook of Water and Energy Management in Food Processing ◽

10.1533/9781845694678.2.304 ◽

2008 ◽

pp. 304-331

Author(s):

Luciana Savulescu ◽

Jin-Kuk Kim

Keyword(s):

Food Industry ◽

Novel Methods

Download Full-text

Handbook of Water and Energy Management in Food ProcessingLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Good housekeeping procedures to improve the efficiency of water use in food processing plants

Seafood wastewater treatment

Feedwater requirements in the food industry

Methods to minimise energy use in food processing

Energy management methods for the food industry

Heat recovery in the food industry

Minimising energy consumption associated with chilling, refrigerated storage and cooling systems in the food industry

Housekeeping measures to reduce energy consumption in food processing plants

Index

Novel methods for combined energy and water minimisation in the food industry

Handbook of Water and Energy Management in Food Processing
Latest Publications