Handbook of Food Processing
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TOTAL DOCUMENTS

20

(FIVE YEARS 0)

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1

(FIVE YEARS 0)

Published By CRC Press

9780429185755

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Chapter 20Ozone Applications in Food Processing

Handbook of Food Processing ◽

10.1201/b19397-27 ◽

2015 ◽

pp. 714-727

Keyword(s):

Food Processing

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- Ultrasonic and UV Disinfection of Food

Handbook of Food Processing ◽

10.1201/b19397-22 ◽

2015 ◽

pp. 540-553

Keyword(s):

Uv Disinfection

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Chapter 6Chilling

Handbook of Food Processing ◽

10.1201/b19397-13 ◽

2015 ◽

pp. 246-281

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Chapter 8Microwave Heating Technology

Handbook of Food Processing ◽

10.1201/b19397-15 ◽

2015 ◽

pp. 320-341

Keyword(s):

Heating Technology

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- Food Packaging and Aseptic Packaging

Handbook of Food Processing ◽

10.1201/b19397-24 ◽

2015 ◽

pp. 594-673

Keyword(s):

Food Packaging ◽

Aseptic Packaging

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- Pulsed Electric Fields

Handbook of Food Processing ◽

10.1201/b19397-20 ◽

2015 ◽

pp. 492-531

Keyword(s):

Electric Fields ◽

Pulsed Electric Fields

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Chapter 2Thermal Processing

Handbook of Food Processing ◽

10.1201/b19397-9 ◽

2015 ◽

pp. 50-79

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Chapter 4Extrusion: Cooking

Handbook of Food Processing ◽

10.1201/b19397-11 ◽

2015 ◽

pp. 110-179

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Chapter 5Dehydration: Spray Drying—Freeze Drying

Handbook of Food Processing ◽

10.1201/b19397-12 ◽

2015 ◽

pp. 180-245

Keyword(s):

Spray Drying ◽

Freeze Drying

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- Edible Coatings and Films to Preserve Quality of Fresh Fruits and Vegetables

Handbook of Food Processing ◽

10.1201/b19397-23 ◽

2015 ◽

pp. 554-593

Keyword(s):

Fruits And Vegetables ◽

Edible Coatings

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