ACS Symposium Series - Aroma Active Compounds in Foods
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Published By American Chemical Society

0841236941, 0841218714
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Flavor Chemistry of Peppermint Oil (Mentha piperitaL.)

2001 ◽  
pp. 119-137 ◽  
Author(s):  
Matthias Güntert ◽  
Gerhard Krammer ◽  
Stefan Lambrecht ◽  
Horst Sommer ◽  
Horst Surburg ◽  
...  
Keyword(s):  
Peppermint Oil ◽  
Flavor Chemistry

Antimicrobial Activities of Isothiocyanates

2001 ◽  
pp. 229-250 ◽  
Author(s):  
Hideki Masuda ◽  
Yasuhiro Harada ◽  
Noriaki Kishimoto ◽  
Tatsuo Tano
Keyword(s):  
Antimicrobial Activities

Sensing Systems for Flavor Analysis and Evaluation

2001 ◽  
pp. 57-72
Author(s):  
Xiaogen Yang ◽  
Jeanne M. Davidsen ◽  
Robert N. Antenucci ◽  
Robert G. Eilerman
Keyword(s):  
Analysis And Evaluation ◽  
Flavor Analysis ◽  
Sensing Systems

Processing Modulation of Soymilk Flavor Chemistry

2001 ◽  
pp. 251-264 ◽  
Author(s):  
Yu-Wen Feng ◽  
Terry E. Acree ◽  
Edward H. Lavin
Keyword(s):  
Flavor Chemistry
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