Novel Aspects of Tomatillo Flavor

ACS Symposium Series - Aroma Active Compounds in Foods ◽

10.1021/bk-2001-0794.ch007 ◽

2001 ◽

pp. 73-90 ◽

Cited By ~ 5

Author(s):

R. J. McGorrin ◽

L. Gimelfarb

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