Practical Applications of Physical Chemistry in Food Science and Technology
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Published By Apple Academic Press

9781003020004
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Analysis of Physicochemical and Nutritional Properties of Rambutan (Nephelium Lappaceum L.) Fruit

2020 ◽  
pp. 95-108
Author(s):  
José C. De León-Medina ◽  
Cristian Hernández-Hernández ◽  
Leonardo Sepúlveda ◽  
Adriana C. Flores-Gallegos ◽  
José Sandoval-Cortés ◽  
...  
Keyword(s):  
Nutritional Properties ◽  
Nephelium Lappaceum

Physical Chemistry on Food Science and Technology

2020 ◽  
pp. 1-38
Author(s):  
Cristian Hernández-Hernández ◽  
F. Javier Alonso-Montemayor ◽  
Juan A. Ascacio-Valdés ◽  
José Sandoval-Cortés ◽  
Cristóbal Noé Aguilar ◽  
...  
Keyword(s):  
Physical Chemistry ◽  
Science And Technology ◽  
Food Science

Nanoemulsions for Edible Coatings: Stabilizing and Bioactive Properties

2020 ◽  
pp. 183-198
Author(s):  
Miguel De León-Zapata ◽  
Lorenzo Pastrana-Castro ◽  
Letricia Barbosa-Pereira ◽  
María L. Rua-Rodríguez ◽  
Janeth Ventura ◽  
...  
Keyword(s):  
Edible Coatings ◽  
Bioactive Properties

Pomegranate Seeds as a Potential Source of Punicic Acid: Extraction and Nutraceutical Benefits

2020 ◽  
pp. 129-153
Author(s):  
Juan M. Tirado-Gallegos ◽  
R. Baeza-Jiménez ◽  
Juan A. Ascacio-Valdés ◽  
Juan C. Bustillos-Rodríguez ◽  
Juan Buenrostro-Figueroa
Keyword(s):  
Acid Extraction ◽  
Punicic Acid ◽  
Potential Source ◽  
Pomegranate Seeds

Microencapsulation as a Technological Alternative in the Food Industry for Conservation of Betalaines

2020 ◽  
pp. 161-182
Author(s):  
Juan Antonio Ugalde-Medellín ◽  
Lluvia Itzel López-López ◽  
Juan Guzmán-Ceferino ◽  
Sonia Yesenia Silva-Belmares ◽  
Cristóbal Noé Aguilar ◽  
...  
Keyword(s):  
Food Industry

Physicochemical Properties and Extraction Methodologies of Agroindustrial Wastes to Produce Bioactive Compounds

2020 ◽  
pp. 39-59
Author(s):  
Maricela Esmeralda-Guzmán ◽  
Catalina de Jesús Hernández-Torres ◽  
Desiree Dávila-Medina ◽  
Thelma Morales-Martínez ◽  
Leonardo Sepúlveda
Keyword(s):  
Physicochemical Properties ◽  
Bioactive Compounds ◽  
Agroindustrial Wastes

Physicochemical Properties of Products Made from Mixtures of Corn and Legumes

2020 ◽  
pp. 61-93
Author(s):  
Daniela Sánchez-Aldana Villarruel ◽  
Martha Yareli Leal Ramos ◽  
Tomás Galicia García ◽  
Ruben Marquez Meléndez ◽  
Ricardo Talamás Abbud
Keyword(s):  
Physicochemical Properties
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