Food Science and Technology - Handbook of Food Analysis, Second Edition -3 Volume Set
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Published By CRC Press

9780824750398, 9781439833056

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Proteins

Food Science and Technology - Handbook of Food Analysis, Second Edition -3 Volume Set ◽

10.1201/b11081-8 ◽

2004 ◽

pp. 167-202 ◽

Cited By ~ 1

Author(s):

John Van Camp ◽

Stephan Dierckx

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Peptides

Food Science and Technology - Handbook of Food Analysis, Second Edition -3 Volume Set ◽

10.1201/b11081-7 ◽

2004 ◽

pp. 125-166

Author(s):

Dolores Gonzalez de Llano ◽

Tomas Herraiz ◽

M Polo

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Biosensors for Food Analysis

Food Science and Technology - Handbook of Food Analysis, Second Edition -3 Volume Set ◽

10.1201/b11081-59 ◽

2004 ◽

pp. 2133-2148 ◽

Cited By ~ 1

Author(s):

Stephen White

Keyword(s):

Food Analysis

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Analysis of Meat Quality

Food Science and Technology - Handbook of Food Analysis, Second Edition -3 Volume Set ◽

10.1201/b11081-54 ◽

2004 ◽

pp. 1961-1977

Author(s):

Fidel Toldra ◽

Monica Flores

Keyword(s):

Meat Quality

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Analysis of Meat-Containing Food

Food Science and Technology - Handbook of Food Analysis, Second Edition -3 Volume Set ◽

10.1201/b11081-53 ◽

2004 ◽

pp. 1941-1959

Author(s):

Fidel Toldra ◽

Milagro Reig

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Determination of Cations and Anions by Chromatographic and Electrophoretic Techniques

Food Science and Technology - Handbook of Food Analysis, Second Edition -3 Volume Set ◽

10.1201/b11081-51 ◽

2004 ◽

pp. 1891-1918 ◽

Cited By ~ 1

Author(s):

Christian Klampfl

Keyword(s):

Electrophoretic Techniques

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Chemometrics

Food Science and Technology - Handbook of Food Analysis, Second Edition -3 Volume Set ◽

10.1201/b11081-46 ◽

2004 ◽

pp. 1757-1804

Author(s):

Michele Forina ◽

Silvia Lanteri ◽

Chiara Casolino

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Sample Preparation

Food Science and Technology - Handbook of Food Analysis, Second Edition -3 Volume Set ◽

10.1201/b11081-45 ◽

2004 ◽

pp. 1741-1755

Author(s):

Michael Lichon

Keyword(s):

Sample Preparation

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Analysis of Synthetic Food Antioxidants

Food Science and Technology - Handbook of Food Analysis, Second Edition -3 Volume Set ◽

10.1201/b11081-43 ◽

2004 ◽

pp. 1577-1642 ◽

Cited By ~ 2

Author(s):

Teresa Galeano Diaz ◽

Agustina Guiberteau Cabanillas

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Postharvest and Processed Food Preservatives

Food Science and Technology - Handbook of Food Analysis, Second Edition -3 Volume Set ◽

10.1201/b11081-42 ◽

2004 ◽

pp. 1543-1576

Author(s):

Peter Simko ◽

Jolana Karovicova

Keyword(s):

Processed Food ◽

Food Preservatives

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Food Science and Technology - Handbook of Food Analysis, Second Edition -3 Volume SetLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Proteins

Peptides

Biosensors for Food Analysis

Analysis of Meat Quality

Analysis of Meat-Containing Food

Determination of Cations and Anions by Chromatographic and Electrophoretic Techniques

Chemometrics

Sample Preparation

Analysis of Synthetic Food Antioxidants

Postharvest and Processed Food Preservatives

Food Science and Technology - Handbook of Food Analysis, Second Edition -3 Volume Set
Latest Publications