Analysis of Synthetic Food Antioxidants

Food Science and Technology - Handbook of Food Analysis, Second Edition -3 Volume Set ◽

10.1201/b11081-43 ◽

2004 ◽

pp. 1577-1642 ◽

Cited By ~ 2

Author(s):

Teresa Galeano Diaz ◽

Agustina Guiberteau Cabanillas

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