Frontiers of Gastrointestinal Research - Progress in Diet and Nutrition
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Published By S. Karger AG

9783805546089, 9783318036374

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Thermally-Induced Toxicity of Proteins and Their Non-Maillardian Browning with Carbohydrates

Frontiers of Gastrointestinal Research - Progress in Diet and Nutrition ◽

10.1159/000414750 ◽

2015 ◽

pp. 91-97

Author(s):

I. Irving Ziderman ◽

Michael R. Gumbmann ◽

Mendel Friedman

Keyword(s):

Thermally Induced

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Effects of Different Levels of Carrageenan on Colonic Mucin Degradation and Serum Cholesterol Level in Rats1

Frontiers of Gastrointestinal Research - Progress in Diet and Nutrition ◽

10.1159/000414757 ◽

2015 ◽

pp. 158-164 ◽

Cited By ~ 1

Author(s):

Shi-Yen Shiau ◽

Pey-Ling Huang

Keyword(s):

Cholesterol Level ◽

Serum Cholesterol ◽

Serum Cholesterol Level ◽

Colonic Mucin ◽

Different Levels

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Nutritional, Toxicological, and Immunological Consequences of Food Processing

Frontiers of Gastrointestinal Research - Progress in Diet and Nutrition ◽

10.1159/000414749 ◽

2015 ◽

pp. 79-90 ◽

Cited By ~ 7

Author(s):

Mendel Friedman ◽

Michael R. Gumbmann ◽

David L. Brandon

Keyword(s):

Food Processing

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The Nutritive Properties and Dental Decay Potential of Snack Foods

Frontiers of Gastrointestinal Research - Progress in Diet and Nutrition ◽

10.1159/000414748 ◽

2015 ◽

pp. 71-78 ◽

Cited By ~ 2

Author(s):

T. H. Grenby

Keyword(s):

Dental Decay ◽

Snack Foods ◽

Decay Potential

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Nutrition and Aging1

Frontiers of Gastrointestinal Research - Progress in Diet and Nutrition ◽

10.1159/000414747 ◽

2015 ◽

pp. 60-70

Author(s):

Benjamin T. Burton

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Lignans and Phytoestrogens

Frontiers of Gastrointestinal Research - Progress in Diet and Nutrition ◽

10.1159/000414758 ◽

2015 ◽

pp. 165-176 ◽

Cited By ~ 29

Author(s):

H. Adlercreutz

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Title Page / Frontiers of Gastrointestinal Research / Contents / Preface

Frontiers of Gastrointestinal Research - Progress in Diet and Nutrition ◽

10.1159/000414742 ◽

2015 ◽

pp. I-X

Keyword(s):

Title Page

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Calcium Intake and Risk of Colorectal Cancer

Frontiers of Gastrointestinal Research - Progress in Diet and Nutrition ◽

10.1159/000414759 ◽

2015 ◽

pp. 177-187 ◽

Cited By ~ 3

Author(s):

R. J. Alder ◽

G. McKeown-Eyssen

Keyword(s):

Colorectal Cancer ◽

Calcium Intake

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A Comparison of Some Results from Two National Nutrition Surveys in the United States of America

Frontiers of Gastrointestinal Research - Progress in Diet and Nutrition ◽

10.1159/000414744 ◽

2015 ◽

pp. 24-40 ◽

Cited By ~ 1

Author(s):

Frank W. Lowenstein ◽

Marge F. Stanton

Keyword(s):

United States ◽

United States Of America ◽

The United States ◽

Nutrition Surveys

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Experimental Studies of Copper Absorption

Frontiers of Gastrointestinal Research - Progress in Diet and Nutrition ◽

10.1159/000414752 ◽

2015 ◽

pp. 111-116

Author(s):

Meira Fields

Keyword(s):

Experimental Studies ◽

Copper Absorption

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Frontiers of Gastrointestinal Research - Progress in Diet and NutritionLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By S. Karger AG

Thermally-Induced Toxicity of Proteins and Their Non-Maillardian Browning with Carbohydrates

Effects of Different Levels of Carrageenan on Colonic Mucin Degradation and Serum Cholesterol Level in Rats1

Nutritional, Toxicological, and Immunological Consequences of Food Processing

The Nutritive Properties and Dental Decay Potential of Snack Foods

Nutrition and Aging1

Lignans and Phytoestrogens

Title Page / Frontiers of Gastrointestinal Research / Contents / Preface

Calcium Intake and Risk of Colorectal Cancer

A Comparison of Some Results from Two National Nutrition Surveys in the United States of America

Experimental Studies of Copper Absorption

Frontiers of Gastrointestinal Research - Progress in Diet and Nutrition
Latest Publications