Coffee Biotechnology and Quality
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Published By Springer Netherlands

9789048155651, 9789401710688
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Study of Combining Ability and Heterosis in Coffee

2000 ◽  
pp. 113-121
Author(s):  
J. R. M. Fontes ◽  
A. A. Cardoso ◽  
C. D. Cruz ◽  
A. A. Pereira ◽  
L. Zambolim ◽  
...  
Keyword(s):  
Combining Ability

Microsatellites in Coffea Arabica L.

2000 ◽  
pp. 123-133 ◽  
Author(s):  
P. Rovelli ◽  
R. Mettulio ◽  
F. Anthony ◽  
F. Anzueto ◽  
P. Lashermes ◽  
...  
Keyword(s):  
Coffea Arabica ◽  
Coffea Arabica L

Development of Bioprocesses for the Conservation, Detoxification and Value-Addition of Coffee Pulp and Coffee Husk

2000 ◽  
pp. 377-392 ◽  
Author(s):  
S. Roussos ◽  
C. Augur ◽  
I. Perraud-Gaime ◽  
D. L. Pyle ◽  
G. Saucedo-Castañeda ◽  
...  
Keyword(s):  
Value Addition ◽  
Coffee Pulp ◽  
Coffee Husk

Properties of Amylases of Coffee Berries Borer, Hypothenemus Hampei (Ferrari) — Coleoptera: Scolytidae

2000 ◽  
pp. 297-306
Author(s):  
C. P. Martínez Díaz ◽  
A. Valencia Jiménez ◽  
M. T. González García ◽  
A. E. Bustillo
Keyword(s):  
Hypothenemus Hampei

Breeding and Biotechnology of Coffee

2000 ◽  
pp. 27-45 ◽  
Author(s):  
L. C. Fazuoli ◽  
M. Perez Maluf ◽  
O. Guerreiro Filho ◽  
H. Medina Filho ◽  
M. B. Silvarolla

Inter-Specific Protoplast Fusion in Coffea

2000 ◽  
pp. 151-156
Author(s):  
A. T. Cordeiro ◽  
L. Zambolim ◽  
V. Pétiard ◽  
J. Spiral
Keyword(s):  
Protoplast Fusion

Effect of Conservation Method on Caffeine Uptake by Penicillium Commune V33A25

2000 ◽  
pp. 447-453 ◽  
Author(s):  
G. Gutiérrez-Sánchez ◽  
I. Perraud-Gaime ◽  
C. Augur ◽  
J. M. Romano-Machado ◽  
G. Saucedo-Castañeda
Keyword(s):  
Penicillium Commune ◽  
Conservation Method

A Novel Approach for the Production of Natural Aroma Compounds Using Coffee Husk

2000 ◽  
pp. 419-425 ◽  
Author(s):  
M. Soares ◽  
A. Pandey ◽  
P. Christen ◽  
M. Raimbault ◽  
C. R. Soccol
Keyword(s):  
Aroma Compounds ◽  
Coffee Husk ◽  
Novel Approach

Microbial Degradation of Caffeine and Tannins from Coffee Husk

2000 ◽  
pp. 393-400 ◽  
Author(s):  
D. Brand ◽  
A. Pandey ◽  
S. Roussos ◽  
I. Brand ◽  
C. R. Soccol
Keyword(s):  
Microbial Degradation ◽  
Coffee Husk
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