Food Science Text Series - Food Science
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25
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2
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Published By Springer US

9781461372639, 9781461549857
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Hunger, Technology, and World Food Needs

1995 ◽  
pp. 577-591
Author(s):  
Norman N. Potter ◽  
Joseph H. Hotchkiss
Keyword(s):  
World Food ◽  
Food Needs

Introduction: Food Science as a Discipline

1995 ◽  
pp. 1-12
Author(s):  
Norman N. Potter ◽  
Joseph H. Hotchkiss
Keyword(s):  
Food Science

Heat Preservation and Processing

1995 ◽  
pp. 138-162
Author(s):  
Norman N. Potter ◽  
Joseph H. Hotchkiss
Keyword(s):  
Heat Preservation

Food Safety, Risks and Hazards

1995 ◽  
pp. 532-558 ◽  
Author(s):  
Norman N. Potter ◽  
Joseph H. Hotchkiss
Keyword(s):  
Food Safety ◽  
Safety Risks

Cold Preservation and Processing

1995 ◽  
pp. 163-199 ◽  
Author(s):  
Norman N. Potter ◽  
Joseph H. Hotchkiss
Keyword(s):  
Cold Preservation

Characteristics of the Food Industry

1995 ◽  
pp. 13-23
Author(s):  
Norman N. Potter ◽  
Joseph H. Hotchkiss
Keyword(s):  
Food Industry

Milk and Milk Products

1995 ◽  
pp. 279-315 ◽  
Author(s):  
Norman N. Potter ◽  
Joseph H. Hotchkiss
Keyword(s):  
Milk Products

Fermentation and Other Uses of Microorganisms

1995 ◽  
pp. 264-278 ◽  
Author(s):  
Norman N. Potter ◽  
Joseph H. Hotchkiss
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