Microbial Food Safety and Preservation Techniques
Latest Publications

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(FIVE YEARS 0)

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(FIVE YEARS 0)

Published By CRC Press

9780429168291

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Strategies for Controlling the Growth of Spoilage Yeasts in Foods

Microbial Food Safety and Preservation Techniques ◽

10.1201/b17465-30 ◽

2014 ◽

pp. 516-531

Keyword(s):

Spoilage Yeasts

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Biological Preservation of Foods

Microbial Food Safety and Preservation Techniques ◽

10.1201/b17465-28 ◽

2014 ◽

pp. 472-495

Keyword(s):

Biological Preservation

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Smart/Intelligent Nanopackaging Technologies for the Food Sector

Microbial Food Safety and Preservation Techniques ◽

10.1201/b17465-22 ◽

2014 ◽

pp. 378-391

Keyword(s):

Food Sector

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Estimating the Shelf Life of Minimally Processed Foods: An Approach Integrating Process Engineering and Growth Kinetics Models

Microbial Food Safety and Preservation Techniques ◽

10.1201/b17465-29 ◽

2014 ◽

pp. 496-515

Keyword(s):

Shelf Life ◽

Growth Kinetics ◽

Process Engineering ◽

Processed Foods ◽

Minimally Processed ◽

Kinetics Models ◽

Integrating Process

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Molecular Techniques for Detection of Food-Borne Bacteria and for Assessment of Bacterial Quality

Microbial Food Safety and Preservation Techniques ◽

10.1201/b17465-11 ◽

2014 ◽

pp. 134-161

Keyword(s):

Molecular Techniques ◽

Food Borne

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Mechanisms and Risks Associated with Bacterial Transfer between Abiotic and Biotic Surfaces

Microbial Food Safety and Preservation Techniques ◽

10.1201/b17465-10 ◽

2014 ◽

pp. 108-133

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Novel Techniques for Preventing Bacterial Attachment to Foods and Food-Processing Surfaces

Microbial Food Safety and Preservation Techniques ◽

10.1201/b17465-17 ◽

2014 ◽

pp. 252-269

Keyword(s):

Food Processing ◽

Bacterial Attachment

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Plasma Technology as a New Food Preservation Technique

Microbial Food Safety and Preservation Techniques ◽

10.1201/b17465-26 ◽

2014 ◽

pp. 434-449

Keyword(s):

Food Preservation ◽

Plasma Technology ◽

Preservation Technique

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Hurdle Technology

Microbial Food Safety and Preservation Techniques ◽

10.1201/b17465-24 ◽

2014 ◽

pp. 402-417 ◽

Cited By ~ 1

Keyword(s):

Hurdle Technology

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Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options

Microbial Food Safety and Preservation Techniques ◽

10.1201/b17465-8 ◽

2014 ◽

pp. 72-93 ◽

Cited By ~ 1

Keyword(s):

Biogenic Amines ◽

Hazard Identification ◽

Control Options ◽

And Control

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Microbial Food Safety and Preservation TechniquesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Strategies for Controlling the Growth of Spoilage Yeasts in Foods

Biological Preservation of Foods

Smart/Intelligent Nanopackaging Technologies for the Food Sector

Estimating the Shelf Life of Minimally Processed Foods: An Approach Integrating Process Engineering and Growth Kinetics Models

Molecular Techniques for Detection of Food-Borne Bacteria and for Assessment of Bacterial Quality

Mechanisms and Risks Associated with Bacterial Transfer between Abiotic and Biotic Surfaces

Novel Techniques for Preventing Bacterial Attachment to Foods and Food-Processing Surfaces

Plasma Technology as a New Food Preservation Technique

Hurdle Technology

Accumulation of Biogenic Amines in Foods: Hazard Identification and Control Options

Microbial Food Safety and Preservation Techniques
Latest Publications