Evaluation of Novel Protein Products
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9780080066356

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Index

Evaluation of Novel Protein Products ◽

10.1016/b978-0-08-006635-6.50045-7 ◽

1970 ◽

pp. 385-389

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PANEL DISCUSSION: SCIENCE AND THE WORLD FOOD PROBLEM

Evaluation of Novel Protein Products ◽

10.1016/b978-0-08-006635-6.50042-1 ◽

1970 ◽

pp. 367-377

Author(s):

A.M. ALTSCHUL ◽

A.E. BENDER ◽

G.A. BORGSTRÖM ◽

C.G. KING ◽

G. MYRDAL ◽

...

Keyword(s):

Panel Discussion ◽

World Food ◽

Food Problem ◽

The World

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PREVENTING THE DETERIORATION OF PROTEIN SOURCES AND PRODUCTS

Evaluation of Novel Protein Products ◽

10.1016/b978-0-08-006635-6.50039-1 ◽

1970 ◽

pp. 353-356

Author(s):

R. NILSSON

Keyword(s):

Protein Sources

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THE SAFETY EVALUATION OF NEW SOURCES OF PROTEIN FOR MAN

Evaluation of Novel Protein Products ◽

10.1016/b978-0-08-006635-6.50029-9 ◽

1970 ◽

pp. 267-275 ◽

Cited By ~ 2

Author(s):

B.L. OSER

Keyword(s):

Safety Evaluation

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NUTRITIVE EVALUATION OF PROTEIN QUALITY WITH TETRAHYMENA PYRIFORMIS W.

Evaluation of Novel Protein Products ◽

10.1016/b978-0-08-006635-6.50028-7 ◽

1970 ◽

pp. 259-264 ◽

Cited By ~ 13

Author(s):

P. HELMS ◽

G. RØLLE

Keyword(s):

Protein Quality ◽

Tetrahymena Pyriformis

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DETERMINATION OF AVAILABLE LYSINE BY COLUMN CHROMATOGRAPHY

Evaluation of Novel Protein Products ◽

10.1016/b978-0-08-006635-6.50023-8 ◽

1970 ◽

pp. 195-201 ◽

Cited By ~ 4

Author(s):

H. RUDÉRUS ◽

R. KIHLBERG

Keyword(s):

Column Chromatography ◽

Available Lysine

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NUTRITIONAL EVALUATION OF PROTEINS BY LABORATORY ANIMALS

Evaluation of Novel Protein Products ◽

10.1016/b978-0-08-006635-6.50017-2 ◽

1970 ◽

pp. 117-128 ◽

Cited By ~ 3

Author(s):

B.O. EGGUM

Keyword(s):

Laboratory Animals ◽

Nutritional Evaluation

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NEW CEREAL VARIETIES WITH HIGH PROTEIN QUALITY

Evaluation of Novel Protein Products ◽

10.1016/b978-0-08-006635-6.50013-5 ◽

1970 ◽

pp. 85-86

Author(s):

L. MUNCK

Keyword(s):

Protein Quality ◽

High Protein

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FOOD HABITS AND TABOOS AND THE POTENTIALS OF TWENTIETH-CENTURY FOOD SCIENCE AND TECHNOLOGY

Evaluation of Novel Protein Products ◽

10.1016/b978-0-08-006635-6.50008-1 ◽

1970 ◽

pp. 23-32

Author(s):

S.A. GOLDBLITH

Keyword(s):

Twentieth Century ◽

Food Habits ◽

Science And Technology ◽

Food Science

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OPENING ADDRESS

Evaluation of Novel Protein Products ◽

10.1016/b978-0-08-006635-6.50005-6 ◽

1970 ◽

pp. 1-2

Author(s):

K. WICKMAN

Keyword(s):

Opening Address

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