High Pressure Food Science, Bioscience and Chemistry
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Published By Elsevier

9781855738232

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Properties and Structure Peculiarities of High-impact Polystyrene Obtained by Hydroextrusion under Pressure

High Pressure Food Science, Bioscience and Chemistry ◽

10.1533/9781845698379.7.465 ◽

2010 ◽

pp. 465-473

Author(s):

N.V. Shishkova ◽

B.M. Efros ◽

S.A. Tsygankov

Keyword(s):

High Impact ◽

High Impact Polystyrene

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Effect of High Hydrostatic Pressure in a Model Mayonnaise

High Pressure Food Science, Bioscience and Chemistry ◽

10.1533/9781845698379.4.254 ◽

2010 ◽

pp. 254-264

Author(s):

E. Ponce ◽

J. Saldo ◽

M. Capellas ◽

B. Guamis ◽

R. Pla

Keyword(s):

Hydrostatic Pressure ◽

High Hydrostatic Pressure

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Effects of Pressure on Thermal Response of Poly-(N-vinylisobutyramide) (PNVIBA)

High Pressure Food Science, Bioscience and Chemistry ◽

10.1533/9781845698379.2.59 ◽

2010 ◽

pp. 59-66

Author(s):

S. Kunugi ◽

K. Takano ◽

N. Tanaka ◽

M. Akashi

Keyword(s):

Thermal Response

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Pressure–Temperature Stability Diagrams of Proteins: α-Amylases from Bacillus Species

High Pressure Food Science, Bioscience and Chemistry ◽

10.1533/9781845698379.6.408 ◽

2010 ◽

pp. 408-416

Author(s):

P. Rubens ◽

L. Smeller ◽

K. Heremans

Keyword(s):

Temperature Stability ◽

Stability Diagrams

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Influence of Pressure-assisted Freezing on the Structure, Hydration and Mechanical Properties of a Protein Gel

High Pressure Food Science, Bioscience and Chemistry ◽

10.1533/9781845698379.5.343 ◽

1998 ◽

pp. 343-353 ◽

Cited By ~ 13

Author(s):

H. Barry ◽

E.M. Dumay ◽

J.C. Cheftel

Keyword(s):

Mechanical Properties ◽

Protein Gel

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In situ Microscopic Observation of Pressure-induced Gelatinization of Starch in the Diamond Anvil Cell

High Pressure Food Science, Bioscience and Chemistry ◽

10.1533/9781845698379.6.457 ◽

1998 ◽

pp. 457-464 ◽

Cited By ~ 2

Author(s):

J. Snauwaert ◽

P. Rubens ◽

G. Vermeulen ◽

F. Hennau ◽

K. Heremans

Keyword(s):

Microscopic Observation ◽

Diamond Anvil Cell ◽

Diamond Anvil

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High Pressure Treatments of Listeria monocytogenes at pH 7 and pH 5.6, and Flow Cytometry Monitoring of Pressurized Cells

High Pressure Food Science, Bioscience and Chemistry ◽

10.1533/9781845698379.6.429 ◽

1998 ◽

pp. 429-434

Author(s):

Magali RITZ ◽

Marie-France PILET ◽

Michel FEDERIGHI

Keyword(s):

Flow Cytometry ◽

High Pressure ◽

Listeria Monocytogenes

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Front Matter

High Pressure Food Science, Bioscience and Chemistry ◽

10.1533/9781845698379.frontmatter ◽

1998 ◽

pp. iii

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Strategies for High Pressure Inactivation of Endospore-forming Bacteria

High Pressure Food Science, Bioscience and Chemistry ◽

10.1533/9781845698379.5.394 ◽

1998 ◽

pp. 394-402 ◽

Cited By ~ 1

Author(s):

V. Herdegen ◽

R.F. Vogel

Keyword(s):

High Pressure

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Effects of Pressure on Thermal Response of Poly-(N-vinylisobutyramide) (PNVIBA)

High Pressure Food Science, Bioscience and Chemistry ◽

10.1533/9781845698379.2.61 ◽

1998 ◽

pp. 61-66

Author(s):

S. Kunugi ◽

K. Takano ◽

N. Tanaka ◽

M. Akashi

Keyword(s):

Thermal Response

Download Full-text

High Pressure Food Science, Bioscience and ChemistryLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Properties and Structure Peculiarities of High-impact Polystyrene Obtained by Hydroextrusion under Pressure

Effect of High Hydrostatic Pressure in a Model Mayonnaise

Effects of Pressure on Thermal Response of Poly-(N-vinylisobutyramide) (PNVIBA)

Pressure–Temperature Stability Diagrams of Proteins: α-Amylases from Bacillus Species

Influence of Pressure-assisted Freezing on the Structure, Hydration and Mechanical Properties of a Protein Gel

In situ Microscopic Observation of Pressure-induced Gelatinization of Starch in the Diamond Anvil Cell

High Pressure Treatments of Listeria monocytogenes at pH 7 and pH 5.6, and Flow Cytometry Monitoring of Pressurized Cells

Front Matter

Strategies for High Pressure Inactivation of Endospore-forming Bacteria

Effects of Pressure on Thermal Response of Poly-(N-vinylisobutyramide) (PNVIBA)

High Pressure Food Science, Bioscience and Chemistry
Latest Publications